CUTTING SQUASH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPAGHETTI SQUASH ENCHILADA BOAT RECIPE - SKINNYTASTE



Spaghetti Squash Enchilada Boat Recipe - Skinnytaste image

This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. So easy to make, with just 5 ingredients!

Provided by Gina

Categories     Dinner

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 7

2 small spaghetti squashes
2 teaspoons olive oil
1/8 teaspoon kosher salt
black pepper (to taste)
1 1/3 cups homemade enchilada sauce (see here)
1 cup part-skim shredded Mexican cheese blend
chopped cilantro and scallions for garnish

Steps:

  • Preheat oven to 400F degrees.
  • Line a baking sheet with parchment paper (or two if they don't fit). Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands.
  • Brush the inside of the squash with 2 teaspoons of olive oil and sprinkle lightly with salt and pepper. Place the squash face down on the baking sheet and bake for 45-50 minutes or until the flesh easily pierces with a fork.
  • Once the squash is cool enough to handle, use a fork to scrape the inside so the strands appear.
  • Spoon enough of the enchilada sauce mixture inside each squash bowl until almost full.
  • Top evenly with the cheese and transfer them to the oven and bake another 15 minutes, until the cheese is melted and the sauce is hot.
  • Remove from the oven, sprinkle with cilantro and scallions and serve immediately!

Nutrition Facts : ServingSize 1 bowl, Calories 183 kcal, CarbohydrateContent 18.5 g, ProteinContent 10 g, FatContent 10 g, SaturatedFatContent 0.5 g, CholesterolContent 15 mg, SodiumContent 790 mg, FiberContent 3.5 g, SugarContent 6 g

BUTTERNUT SQUASH RAVIOLI WITH FRIED SAGE LEAVES AND SUN ...



Butternut squash ravioli with fried sage leaves and sun ... image

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli.

Provided by The Hairy Bikers

Prep Time 2 hours

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 13

500g/1lb 2oz butternut squash, peeled, de-seeded, chopped into 4cm/1.5in cm pieces
3 tsp olive oil
sea salt flakes
freshly ground black pepper
½ small red onion, peeled, cut in half, thinly sliced
25g/1oz pecorino or other vegetarian hard Italian cheese, finely grated, plus extra to serve
freshly grated nutmeg, to taste
300g/10½oz ‘00’ grade flour, plus extra for dusting
3 large free-range eggs
1 tsp salt
6 tbsp olive oil
handful fresh sage leaves
4 sun-dried tomatoes (preserved in oil, from a jar or can), drained, cut into thin strips

Steps:

  • Preheat the oven to 200C/400F/Gas 6.
  • For the filling, place the butternut squash pieces into a large bowl, drizzle over two teaspoons of olive oil and stir to coat. Season, to taste, with a couple of pinches of salt and lots of freshly ground black pepper; stir again. Place the pieces of butternut squash into a roasting tray and roast in the oven for 18-20 minutes, or until tender.
  • Meanwhile, add the onion slices to the bowl used to season the butternut squash. Drizzle over the remaining teaspoon of olive oil and stir to coat. Season, to taste, with salt and freshly ground black pepper.
  • Once the butternut squash has roasted for 20 minutes, sprinkle over the onion slices and continue to roast for a further 10 minutes. Remove from the oven and set aside for five minutes, to cool.
  • In a high-sided bowl, blend the warm vegetables to a thick, smooth purée using a hand-held blender. Set aside to cool for one hour. Once cooled, stir in the grated cheese and a little grated nutmeg. Season, to taste, with salt and freshly ground black pepper, then set aside until completely cool.
  • Meanwhile, for the pasta, blend the flour and eggs in a food processor until the ingredients come together to form a dough. Continue to pulse for a further minute, removing the lid and turning the dough over every 15-20 seconds (CAUTION: keep hands well away from the sharp blade of the food processor).
  • Turn the dough out onto a lightly floured surface and knead well for 10 minutes, pummelling and stretching the dough until it is smooth, stretchy and has a slight sheen.
  • Divide the dough into four portions and wrap each in cling film. Chill in the fridge for 30 minutes
  • When the pasta dough has chilled, take the first portion and roll it out onto a lightly floured work surface to a 1mm thickness (about the thickness of a penny), dusting the dough with a light coating of flour if it starts to stick. You need the surface area of the rolled-out dough to yield 12 discs, each 8.5cm/3½in in diameter.
  • Using an 8.5cm/3½in cookie cutter, mark 12 circles in the sheet of pasta dough without cutting through the dough.
  • Repeat the rolling-out process with the second portion of pasta dough. Set aside carefully.
  • Divide the cooled filling mixture in half and place one heaped teaspoon into the centre of each marked pasta disc. Brush the dough surrounding the filling with a little cold water.
  • Once all of the discs have been filled, lift the second sheet of pasta dough and drape it over the first, carefully smoothing the pasta around the filling using your fingertips to remove any air bubbles and stick the moistened sheets of pasta together.
  • Dust a baking tray with a little flour. Use the same cookie cutter to cut out the 12 ravioli; place each on the prepared baking tray. Set aside until needed.
  • Repeat the process with the remaining pasta and filling mixture to make 12 more ravioli..
  • For the garnish, heat the olive oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for 10-15 seconds, or until they look translucent. Remove from the pan using a slotted spoon and set aside to drain on kitchen paper.
  • Return the pan to the heat and add the sun-dried tomatoes. Fry for 20-30 seconds, stirring well, until heated through. Remove from the heat and set aside on a separate plate.
  • To cook the ravioli, half-fill a very large saucepan with cold water. Add one teaspoon of salt and bring to the boil. When the water is boiling, carefully lower the ravioli into it, in batches if necessary, using a slotted spoon. Boil for a few minutes, until the pasta is cooked to your liking. (You could make some extra ravioli to test the cooking time.)
  • Carefully drain the ravioli in a colander and return to the saucepan. Stir in the sun-dried tomatoes and season, to taste, with salt and freshly ground black pepper.
  • To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese.

39 BEST ACORN SQUASH RECIPES TO TRY NOW | EPICURIOUS
Sep 21, 2020 · Discover 39 delicious acorn squash recipes, including stuffed squash, creamy soup, pasta, chili, pie, and more. Learn how to cook acorn squash …
From epicurious.com
See details


SQUASH SIDE DISH RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


SPAGHETTI SQUASH RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


HOW TO PEEL AND CUT A BUTTERNUT SQUASH - SIMPLY RECIPES
Jul 01, 2021 · Lay the squash halves, cut side down on the cutting board for stability. Working section at a time, cut the squash into slices, lengthwise, the desired width of your squash pieces. Some recipes call for 1/2-inch slices or cubes, some for 1-inch or greater.
From simplyrecipes.com
See details


CREAMY BUTTERNUT SQUASH SOUP - FAVORITE FAMILY RECIPES
Sep 11, 2018 · Tips for Preparing Butternut Squash. To easily prepare the squash for cooking, trim about 1/4 inch off of each end of the squash with a knife. Using a potato peeler, peel the outer layer of skin off of the squash. Once peeled, cut the squash in half …
From favfamilyrecipes.com
See details


BEST BUTTERNUT SQUASH RECIPES TO MAKE THIS FALL | MARTHA ...
Jun 08, 2021 · Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like its relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter. Their big difference is that they are larger than most other winter squash…
From marthastewart.com
See details


HOW TO COOK BUTTERNUT SQUASH - EASILY PREPARE BUTTERNUT ...
Oct 21, 2019 · Follow the Good Housekeeping Test Kitchen's pro tips for how to peel butternut squash (and cut it) for easy cooking and delicious flavor for your fall and winter meals. We love this winter squash!
From goodhousekeeping.com
See details


100 WINTER SQUASH RECIPES | TASTE OF HOME
Nov 13, 2020 · Hasselback Butternut Squash Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single …
From tasteofhome.com
See details


50 OF GRANDMA'S BEST SQUASH RECIPES | TASTE OF HOME
Sep 01, 2020 · Hasselback Butternut Squash Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single …
From tasteofhome.com
See details


30 EASY BUTTERNUT SQUASH RECIPES - WHAT TO MAKE WITH ...
Sep 23, 2021 · There's something special about cooking up tons of butternut squash recipes when the weather starts to get cold (okay, and pumpkin recipes too!). It's kind of an unspoken fall rule, and one that Ree Drummond faithfully abides by. "I am a passionate lover of butternut squash…
From thepioneerwoman.com
See details


30 EASY BUTTERNUT SQUASH RECIPES - WHAT TO MAKE WITH ...
Sep 23, 2021 · There's something special about cooking up tons of butternut squash recipes when the weather starts to get cold (okay, and pumpkin recipes too!). It's kind of an unspoken fall rule, and one that Ree Drummond faithfully abides by. "I am a passionate lover of butternut squash…
From thepioneerwoman.com
See details


HEALTHY SPAGHETTI SQUASH RECIPES | EATINGWELL
We took one of our favorite recipes, Mexican Stuffed Acorn Squash (see Associated Recipes) and repurposed the filling into a tasty topping for low-carb spaghetti squash. The Mexican-inspired seasoning blend adds a lot of flavor easily, and a sprinkle of …
From eatingwell.com
See details


BUTTERNUT SQUASH RAVIOLI SAUCE RECIPES | RECIPES | SIMPLE30
Whether your butternut squash ravioli is store-bought or homemade, the thing that will make it stand out is the sauce. We have selected a few recipes below that tried to diversify the way butternut squash ravioli sauces are made. Try it out or use it as inspiration in creating …
From simple30.com
See details


30+ BEST DELICATA SQUASH RECIPES - HOW TO COOK DELICATA SQUASH
Oct 01, 2021 · It's officially comfort food season! And that means tons of cozy soups and casserole recipes to keep us warm when the weather turns chilly. It also means we rely heavily on seasonal ingredients like savory pumpkin recipes and butternut squash recipes.But if you're looking to expand your arsenal of comforting harvest foods, then these easy delicata squash recipes …
From thepioneerwoman.com
See details


HOW TO COOK PATTYPAN SQUASH: 3 SIMPLE RECIPES | KITCHN
Aug 04, 2020 · Place the squash wedges cut-side down on the grill grates. Cover and grill until grill marks form on the bottom, 3 to 4 minutes. Flip the squash and grill until the squash is crisp-tender and grill marks form on the second side, about 3 minutes more.
From thekitchn.com
See details


BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR RECIPE
Aug 25, 2021 · Then stabilize the squash on a cutting board as best you can, stem end down if the stem is short enough, otherwise on the side. Using a sharp, sturdy chef's knife, carefully cut the acorn squash in half, from tip to stem. If on its side, the squash can rock back and forth, so take care as you are cutting …
From simplyrecipes.com
See details


33 BEST SPAGHETTI SQUASH RECIPES | WHAT TO MAKE WITH ...
It cooks in a fraction of the time it would take in the oven, and there's no need to struggle with cutting the sturdy squash beforehand. Get the Recipe: Instant Pot Spaghetti Squash with Marinara
From foodnetwork.com
See details


HOW TO COOK SPAGHETTI SQUASH | MINIMALIST BAKER RECIPES
Carefully halve spaghetti squash lengthwise using a sharp knife. I find the best way to do this is inserting the very tip of a very sharp large knife into the side of the squash (lengthwise) and push it all the way through to the other side. Then rock the knife back and forth to …
From minimalistbaker.com
See details


HOW TO BAKE SPAGHETTI SQUASH IN THE OVEN (WHOLE OR CUT IN ...
Sep 09, 2017 · How To Cut Spaghetti Squash. The trick to cutting spaghetti squash? Score it first! Use a knife to poke holes all the way around the squash, where you’ll be cutting. Then, cutting will be a lot easier! Some cooking methods recommend slicing the squash …
From wholesomeyum.com
See details


INSTANT POT SPAGHETTI SQUASH | TESTED BY AMY + JACKY
Feb 24, 2017 · How to Cut Spaghetti Squash? First wash the spaghetti squash in cold water, then wipe it dry. Use a sharp knife to cut the spaghetti squash in half lengthwise. *Note: Be careful cutting the squash as it’s hard and slippery. How to Prepare Spaghetti Squash…
From pressurecookrecipes.com
See details


ROASTED BUTTERNUT SQUASH RECIPE - THE SPRUCE EATS
Nov 19, 2021 · The most effort required for this recipe is peeling, removing the seeds, and cutting the butternut squash into cubes. This flavorful roasted butternut squash is perfect on the holiday table, but can also be enjoyed as a side dish with just about any entree, …
From thespruceeats.com
See details


HOW TO COOK SPAGHETTI SQUASH IN THE MICROWAVE - MOM TO MOM ...
Sep 28, 2020 · Learn how to cook spaghetti squash in the microwave in just three easy steps! Cutting and seeding the spaghetti squash happens after cooking. A few weeks ago on Facebook and Instagram, I felt so darn proud of myself because I figured out how to cook a whole spaghetti squash …
From momtomomnutrition.com
See details


COOKING BASICS: HOW TO ROAST KABOCHA SQUASH | NUTRITIOUS EATS
Feb 04, 2015 · Options and tips for cutting the Kabocha squash:-Bake the squash for about 10 minutes, then remove to cut and finish roasting--Microwave squash partially, for ~4-5 minutes, then proceed to cut into wedges and roast-If possible, use a cleaver knife in a …
From nutritiouseats.com
See details


COPYCAT BOSTON MARKET SQUASH CASSEROLE RECIPE | CDKITCHEN.COM
Truly yummy, made this squash casserole for Thanksgiving 2008 and everyone raved about how delicious it was. Got second billing, turkey took first. I cooked the squash in chicken broth because all the bouillon cubes had MSG. Make sure you drain the liquid from the squash …
From cdkitchen.com
See details


ROASTED BUTTERNUT SQUASH RECIPE - THE SPRUCE EATS
Nov 19, 2021 · The most effort required for this recipe is peeling, removing the seeds, and cutting the butternut squash into cubes. This flavorful roasted butternut squash is perfect on the holiday table, but can also be enjoyed as a side dish with just about any entree, …
From thespruceeats.com
See details


HOW TO COOK SPAGHETTI SQUASH IN THE MICROWAVE - MOM TO MOM ...
Sep 28, 2020 · Learn how to cook spaghetti squash in the microwave in just three easy steps! Cutting and seeding the spaghetti squash happens after cooking. A few weeks ago on Facebook and Instagram, I felt so darn proud of myself because I figured out how to cook a whole spaghetti squash …
From momtomomnutrition.com
See details


COOKING BASICS: HOW TO ROAST KABOCHA SQUASH | NUTRITIOUS EATS
Feb 04, 2015 · Options and tips for cutting the Kabocha squash:-Bake the squash for about 10 minutes, then remove to cut and finish roasting--Microwave squash partially, for ~4-5 minutes, then proceed to cut into wedges and roast-If possible, use a cleaver knife in a …
From nutritiouseats.com
See details


COPYCAT BOSTON MARKET SQUASH CASSEROLE RECIPE | CDKITCHEN.COM
Truly yummy, made this squash casserole for Thanksgiving 2008 and everyone raved about how delicious it was. Got second billing, turkey took first. I cooked the squash in chicken broth because all the bouillon cubes had MSG. Make sure you drain the liquid from the squash …
From cdkitchen.com
See details


ROASTED BUTTERNUT SQUASH SOUP - DOWNSHIFTOLOGY
Oct 24, 2020 · Butternut squash soup is a classic fall and winter soup recipe. But today we’re roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don’t have to cut the butternut squash).
From downshiftology.com
See details


SPAGHETTI SQUASH LASAGNA | MINIMALIST BAKER RECIPES
Oct 27, 2015 · I really love a lot of your recipes and this spaghetti squash lasagna recipe has become on of my new favorites. Its really easy except for cutting the spaghetti squash which I had my husband do. I made it in my new steam oven too. Reply. mariana says. …
From minimalistbaker.com
See details


HOW TO ROAST WINTER SQUASH - SELF PROCLAIMED FOODIE
Sep 05, 2020 · Once the roasted squash is cool enough to handle, peel the skin away. Just look at that golden delicious goodness. YUM! Cooking tips: Because cutting a large, hard, whole squash can be challenging, you can always throw the whole thing in the oven for about 15 minutes to allow it to soften a bit before cutting …
From selfproclaimedfoodie.com
See details


HOW TO COOK SPAGHETTI SQUASH IN AN ELECTRIC PRESSURE ...
May 01, 2020 · Pierce the squash all over with a paring knife, making about a dozen 1/2-inch vents for the steam to penetrate the squash’s skin. Then add the squash to the electric pressure cooker, set for 15 minutes on high pressure, and cook away. When your 15 minutes is up, release the pressure and remove the squash.
From thekitchn.com
See details


HOW TO PEEL A BUTTERNUT SQUASH: 10 STEPS (WITH PICTURES ...
May 06, 2021 · Then, microwave the squash for 3 minutes and 30 seconds to soften the skin and make it easier to peel. Remove the squash from the microwave, and hold it steady on a cutting board as you peel it lengthwise with a vegetable peeler. When all of the skin is removed, cut the squash …
From wikihow.com
See details


HOW TO COOK WINTER SQUASH - BETTYCROCKER.COM
If a recipe requires peeling the squash before cooking, use a sharp paring knife or vegetable peeler. Cooking Squash How to cook squash in the oven: Bake a smaller squash whole by piercing the skin with a knife in several places or by cutting it in half and removing the seeds …
From bettycrocker.com
See details


BUFFALO CHICKEN STUFFED SPAGHETTI SQUASH - THE REAL FOOD ...
Oct 07, 2021 · Move chicken to a cutting board to cool slightly before shredding with two forks. To assemble the stuffed squash: In a large bowl, place squash shreds, shredded chicken, celery, green onions, bell pepper, and buffalo sauce. Toss until well mixed and coated. Spoon the squash-chicken mixture into the reserved squash …
From therealfooddietitians.com
See details


HOW TO COOK DELICATA SQUASH USING OUR TEST KITCHEN'S BEST ...
Aug 05, 2021 · Delicata squash is an heirloom winter squash with skin that is tender enough to eat. Preparing a delicata squash recipe is easier than you may think. Get our favorite recipes and …
From bhg.com
See details