BOURBON GLAZE RECIPE | ALLRECIPES
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, CarbohydrateContent 7.2 g, ProteinContent 0.2 g, SodiumContent 117.4 mg, SugarContent 6.8 g
BROWN SUGAR-BOURBON-GLAZED HAM RECIPE | MYRECIPES
It’s hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor. For this bourbony brown sugar glazed ham recipe, choose a bone-in half-ham, brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist.
Provided by MyRecipes
Total Time 3 hours 10 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern.
- Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham.
- Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.
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SALMON WITH BROWN SUGAR AND BOURBON GLAZE RECIPE | ALLRECIPES
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Reviews 4.4
Total Time 20 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Steak Recipes
Calories 561.1 calories per serving
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
BOURBON GLAZE RECIPE | MYRECIPES
Reviews 4.5
Total Time 7 minutes
- Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
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From goodfood.com.au
Total Time 1 hours 30 minutes
Category Lunch
Preheat oven to 180°C. Combine the sugar, pineapple juice, vinegar, rum or bourbon, mustard, rosemary, allspice and cinnamon in a medium saucepan. Place over medium heat. Bring to a simmer. Cook, stirring occasionally, for 5-7 mins or until the mixture thickens slightly. Set aside to cool slightly.
Meanwhile, place ham on a clean work surface. Use a small sharp knife to cut through the rind 8cm from the shank. Run a thumb under the rind to separate from the fat. Peel back, sliding your fingers under the rind to remove.
Use a small sharp knife to score the fat, horizontally, at 5mm intervals (don't score the fat too deeply as it can slide off during cooking).
Place the ham on a wire rack in a roasting pan. Brush the ham with one-quarter of the pineapple juice mixture. Wrap the shank in foil. Bake, basting with remaining pineapple juice mixture every 15 mins, for 1 hour or until ham caramelises and is golden brown. Set aside for 15 mins to cool slightly.
Transfer the ham to a large serving platter. Cut into slices to serve.
BOURBON & BROWN SUGAR GLAZED HAM | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Pork
Cuisine Southern
- Cover and bake for 45 minutes to 1 hour. When ham is done, remove cover and spritz with bourbon just before serving.
MAPLE-BOURBON GLAZED HAM RECIPE | SOUTHERN LIVING
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Total Time 3 hours 0 minutes
- Remove ham from oven; remove and discard foil. Increase oven temperature to 400°F. Using a pastry brush, glaze ham with ? cup maple mixture; set aside remaining glaze. Return ham to oven, and bake at 400°F until top is lightly caramelized a thermometer inserted into thickest portion of meat registers 145°F, about 30 minutes, brushing with remaining glaze every 10 minutes. Remove from oven. Transfer ham to a platter; let rest 15 minutes. Serve.
BROWN SUGAR AND BOURBON GLAZED SALMON - COWBOY CHARCOAL
Infusing salmon with brown sugar and bourbon brings out a rich, sweet and smoky flavor when grilled over live coals.
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- Legs can be cooked 1 day ahead. Keep chilled in oil.
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