BEEF ENCHILADA CASSEROLE WITH CORN TORTILLAS RECIPES

Name: Beef Enchilada Casserole
Prep time: 35 min
Total time: 1 h 30 min
Yield: 8-10 servings
Ingredients: 1 c. long-grain white rice; 2 tbsp. olive oil; 1 1/2 lb. ground beef; 1 medium onion, chopped; 2 garlic cloves, finely chopped; 2 4-ounce cans diced green chiles; 2 tsp. ground cumin; 2 tsp. paprika; 1 tsp. kosher salt; 1/2 tsp. black pepper; 1 large tomato, chopped; 1 c. corn kernels, thawed if frozen; 1 16-ounce jar salsa verde; 12 small corn tortillas; 3 c. grated sharp cheddar cheese (about 12 ounces); 2 10-ounce cans enchilada sauce; 1/2 c. chopped black olives; 3 scallions, thinly sliced; Sour cream, for serving

BEST BEEF ENCHILADA CASSEROLE RECIPE - HOW TO MAKE BEEF ...

Best Beef Enchilada Casserole Recipe - How to Make Beef ... image

Beef Enchilada Casserole is a hearty comfort food that will feed a crowd.

Provided by Ree Drummond

Categories breakfast

Total Time 1 hours 30 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 19

Ingredients

1 c. long-grain white rice
2 tbsp. olive oil
1 1/2 lb. ground beef
1 medium onion, chopped
2 garlic cloves, finely chopped
2 4-ounce cans diced green chiles
2 tsp. ground cumin
2 tsp. paprika
1 tsp. kosher salt
1/2 tsp. black pepper
1 large tomato, chopped
1 c. corn kernels, thawed if frozen
1 16-ounce jar salsa verde
12 small corn tortillas
3 c. grated sharp cheddar cheese (about 12 ounces)
2 10-ounce cans enchilada sauce
1/2 c. chopped black olives
3 scallions, thinly sliced
Sour cream, for serving

Steps:

Cook the rice according to the package directions. Set aside. Heat the olive oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. Add the tomato and 1 cup water and simmer gently until reduced by half, about 2 minutes. Remove from the heat, stir in the corn and set aside. Cover the casserole with foil, tenting it so it doesn’t touch the cheese. Place on a rimmed baking sheet and bake for 20 minutes. Uncover and continue baking until bubbly and hot, about 20 minutes more. Switch the oven to broil and broil until just golden on top, about 5 minutes. Let sit for at least 10 minutes. Top with the olives and scallions and serve with sour cream.

TEXAS BEEF ENCHILADA CASSEROLE RECIPE | SOUTHERN LIVING

Texas Beef Enchilada Casserole Recipe | Southern Living image

A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. A cross between your traditional enchilada and easy, everyday casserole bake, this one-dish dinner packs in all the flavor of a more hands-on recipe in less than 30 minutes. Plus, with three canned items on the ingredient list, your prep work pre-cooking is as simple as grabbing the can opener out of your drawer and cranking away. It doesn't get much simpler than that on a busy weeknight. Put a pause on the tacos for your next taco Tuesday dinner and sub in this Beef Enchilada Casserole recipe instead. The whole family is sure to spoon out a second helping of this cheesy beef enchilada bake.

Provided by Karen McAbee, Fort Worth, Texas

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1 pound ground chuck
1/2 medium-size red onion, chopped
(4-ounce) can diced green chiles
12 (6-inch) corn tortillas, cut into 1-inch pieces
1 (10 3/4-ounce) can cream of mushroom soup
1 2 1/4-ounce) can sliced ripe black olives
1 cup mild enchilada sauce
1/2 cup sour cream
1 (8-ounce) block sharp Cheddar cheese, shredded and divided
Toppings: shredded lettuce, diced tomato, finely chopped red onion

Steps:

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well.
Place beef mixture in a large bowl. Stir in tortilla pieces, next 4 ingredients, and 1 cup cheese; spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with remaining 1 cup cheese.
Bake at 400° for 20 to 25 minutes or until bubbly. Serve casserole with desired toppings.

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