OVEN BARBECUED CHICKEN AND POTATOES RECIPE | ALLRECIPES
Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.
Provided by KBROWN881
Categories Meat and Poultry Chicken Breast
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange chicken breasts, potatoes, and onion in a large baking dish.
- Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 340.8 calories, CarbohydrateContent 37.8 g, CholesterolContent 70.3 mg, FatContent 7.8 g, FiberContent 3.7 g, ProteinContent 29.9 g, SaturatedFatContent 1.6 g, SodiumContent 791.9 mg, SugarContent 13.5 g
BBQ CHICKEN BAKED POTATOES RECIPE: HOW TO MAKE IT
These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnishes. —Amber Massey, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender., When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices. , Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes, 3/4 cup in each. Top with blue cheese and green onions if desired.
Nutrition Facts : Calories 572 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1050mg sodium, CarbohydrateContent 72g carbohydrate (32g sugars, FiberContent 4g fiber), ProteinContent 38g protein.
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