TRINIDADS CANDY RECIPES

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COPYCAT FANNIE MAY TRINIDADS RECIPE - FOOD.COM



Copycat Fannie May Trinidads Recipe - Food.com image

Trinidads are my favorite Fannie May Candy. I'm not usually too ambitious when it comes to candy-making, but I just had to try to duplicate this one. Make sure to use good quality chocolate, and avoid using chips as they contain stabilizers. Prep time includes minimum chilling time. Enjoy!

Total Time 3 hours

Prep Time 3 hours

Yield 36 candies

Number Of Ingredients 5

1 lb good dark chocolate, chopped
1 cup whipping cream
1 lb good white chocolate, chopped
1/2 cup small flake unsweetened coconut
1 tablespoon vegetable oil

Steps:

  • Toast coconut in small skillet over medium low heat, stirring frequently, until fragrant and golden-brown, 3-5 minutes. Set aside.
  • In a medium saucepan, bring cream just to a boil. Remove from heat and add chopped dark chocolate. Let sit until chocolate melts, about 5 minutes. Using a wire whisk, stir cream and chocolate mixture until it is smooth. Place in fridge until completely cool -- at least 2 hours or overnight.
  • Once chocolate is cool, drop by teaspoonfuls onto wax paper-lined baking sheet. Freeze for 15 minutes. Roll teaspoonfuls into balls between your hands. Return balls to freezer.
  • Meanwhile, melt white chocolate in a bowl placed on top of a pan of boiling water. Once white chocolate is melted, remove bowl from pan. Stir toasted coconut and oil into white chocolate. Allow to cool about 10 minutes.
  • Remove chocolate balls from freezer. Dip balls into white chocolate, and set back on wax paper. (this part can be a bit awkward -- I used 2 forks, if anyone else has a better method, please share!) Return to freezer until hardened. Serve at room temperature.

Nutrition Facts : Calories 402.2, FatContent 38.9, SaturatedFatContent 24.4, CholesterolContent 11.7, SodiumContent 28.8, CarbohydrateContent 25.5, FiberContent 10.1, SugarContent 8.2, ProteinContent 8.5

TRINIDAD SWEETBREAD RECIPE | ALLRECIPES



Trinidad Sweetbread Recipe | Allrecipes image

A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.

Provided by Bernadette

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes

Yield 12 servings

Number Of Ingredients 11

½ pound butter, softened
4?½ cups white sugar
4 eggs, beaten
1 cup evaporated milk
2 teaspoons almond extract
9 cups all-purpose flour
9 tablespoons baking powder
1 teaspoon ground cinnamon
6 cups shredded coconut
1 cup chopped dried mixed fruit
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
  • Blend together the butter, sugar, eggs, evaporated milk and almond extract.
  • Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
  • Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 1063.4 calories, CarbohydrateContent 188.8 g, CholesterolContent 108.8 mg, FatContent 30 g, FiberContent 6.8 g, ProteinContent 15.2 g, SaturatedFatContent 21.1 g, SodiumContent 1362.7 mg, SugarContent 98.2 g

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