BEEF CURRY SAUCES RECIPES
BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY
We advise you to whip this up ASAP! This curry is amazing. Curl up with a bowl of this and you'll be instantly warmed up. It also pairs beautifully with white rice.
Provided by DELISH.COM
Categories nut-free weeknight meals main dish
Total Time 2 hours
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 14
Steps:
- Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate. Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer until fork tender, about 1 1/2 hours. Serve with yogurt, naan, and lime wedges.
BEEF CURRY RECIPE - FOOD.COM
Make and share this Beef Curry recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
- Add the beef and cook over moderate-high heat, stirring, until well-browned.
- Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
- Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.
Nutrition Facts : Calories 737.6, FatContent 54.7, SaturatedFatContent 19.3, CholesterolContent 152, SodiumContent 433.2, CarbohydrateContent 17.9, FiberContent 2.9, SugarContent 8.4, ProteinContent 43.5
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BEEF CURRY RECIPE | BBC GOOD FOOD
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 337 calories per serving
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 337 calories per serving
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
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BEEF CURRY RECIPES | BBC GOOD FOOD
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BEEF CURRY RECIPE - FOOD.COM
Make and share this Beef Curry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 737.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 737.6 per serving
- Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.
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BEEF CURRY WITH RICE RECIPE: HOW TO MAKE IT
Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 5
Total Time 05 hours 00 minutes
Category Dinner
Cuisine Asia, Indian
Calories 343 calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 00 minutes
Category Dinner
Cuisine Asia, Indian
Calories 343 calories per serving
- In a large bowl, combine 1/2 teaspoon salt, cardamom and allspice. Add beef; turn to coat. In a large skillet, heat oil over medium heat; brown meat in batches. Transfer meat to a 3- or 4-qt. slow cooker. In the same skillet, cook onions until tender, 4-5 minutes. Add ginger, garlic, curry powder, cumin and remaining 1 teaspoon salt; cook 1 minute longer. Transfer to slow cooker., Cook, covered, on low until meat is tender, 4-5 hours. Stir in spinach; cook until heated through, about 30 minutes. Just before serving, stir in yogurt. Serve with rice and, if desired, additional yogurt and red onion.
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EASY BEEF CURRY RECIPES: YOU WILL DREAM ABOUT THIS CREAMY ...
From 30seconds.com
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SIMPLE BEEF CURRY RECIPE - MY GORGEOUS RECIPES
May 06, 2019 · Add the beef, and 2 cups of beef broth, and leave to cook for at least 8 hours on slow. In the slow cooker we don’t need that much beef broth, since the steam does not escape. If the sauce is still a bit watery, leave to cook for longer, and add some corn starch to it.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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BEEF MASALA CURRY - GASTROSENSES
Dec 04, 2020 · HOW TO COOK BEEF MASALA CURRY IN THE INSTANT POT. Turn the pressure cooker into sauté mode, add oil, chopped onions, garlic, spices, salt and pepper. Cook until onion becomes soft and golden, for about 3 minutes. Then stir in the tomato passata, brown sugar and bring to a boil.
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Sep 03, 2021 · If beef is "what's for dinner" tonight, it's time to jazz it up with these rich sauce recipes. If you're serving classic beef pot roast, try something new with our Beer-Braised Pot Roast that uses stout beer in the sauce for a luxurious, satisfying supper.Company coming? Pour some of our Vidalia Onion-and-Vinegar Sauce or Burgundy-Mushroom Sauce into your gravy boat for presentation and taste ...
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EASY BEEF CURRY RECIPES: YOU WILL DREAM ABOUT THIS CREAMY ...
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BEEF IN COCONUT CURRY SAUCE | PICTURE THE RECIPE
May 01, 2013 · Let it cook for about 2-3 minutes. – Pour in the coconut milk and add the brown sugar, soy sauce & fish sauce to the pot and stir everything well. Taste and season with salt if necessary. – Add the browned beef back to pan, stir to combine all together well. – Lower the heat to a slow simmer.
From picturetherecipe.com
From picturetherecipe.com
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BEEF MASALA CURRY - GASTROSENSES
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Nov 09, 2021 · All the curry spices are packed in a form of solid roux resembling a block of baking chocolate. To avoid “out of the box” taste, mix up 2-3 different brands of roux and add your own condiments (e.g. Worcestershire Sauce) to enhance the flavor for the curry sauce.
From justonecookbook.com
From justonecookbook.com
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FRAGRANT BEEF CURRY WITH CRISP COCONUT TOPPING | FOOD ...
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From beefitswhatsfordinner.com
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Add the wine and broth, increase the heat to medium-high and cook until the liquid is reduced by half, about 3 minutes. Stir in the cream and simmer until slightly thickened, about 1 minute. Season with salt. Arrange the beef medallions on a platter or divide among warmed individual plates. Spoon the sauce over the top and serve immediately.
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