BEEF CHUCK SHOULDER STEAK RECIPE OVEN RECIPES
BEEF SHOULDER ROAST RECIPE - IREALLYLIKEFOOD.COM
Provided by Pauline
Number Of Ingredients 8
Steps:
- In a skillet, add oil and add chuck roast to it. Sprinkle salt and pepper all over the piece of beef. Let it cook from both the side until golden brown. (this process helps to bring out the maximum flavors of the beef).
- once the roast is brown from both sides, transfer it into a slow cooker.
- Add a packet of dry onion soup mix and one glass of burgundy wine over the beef.
- Add chopped carrots, onion, celery, and diced potatoes into the slow cooker and let everything cook for almost 8 to 9 hours until tender.
AUTHENTIC MADRAS BEEF CURRY | RECIPE | SIMPLY BEEF & LAMB
Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.
Provided by Simply Beef and Lamb
Total Time 170 minutes
Prep Time 20 minutes
Cook Time 150 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a large 1.2L heat/flameproof casserole dish with a lid and cook the onion, garlic, ginger and spices together for 3-4 minutes, stirring occasionally. Add the beef and cook for 2-3 minutes until lightly coloured. Add the remaining ingredients except the yogurt and coriander. Bring to the boil, cover and cook for 2-2½ hours on the hob or in a preheated oven at 180°C/160°C Fan, Gas Mark 4 until the beef is tender, stirring occasionally. Season if required. Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys.
Nutrition Facts : Calories 216, Fatcontent 9.6g
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