BEEF AU JUS RECIPES
BEEF SANDWICHES AU JUS RECIPE: HOW TO MAKE IT
These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. —Marge Miller, Atlantic Mine, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.
Nutrition Facts : Calories 503 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1365mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 35g protein.
ONION BEEF AU JUS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa
Provided by Taste of Home
Total Time 02 hours 50 minutes
Prep Time 20 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Bake, covered until meat is tender, 2-1/2 hours., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat until golden brown, 2-3 minutes. Top with beef and onions; sprinkle with cheese. Broil until cheese is melted, 1-2 minutes. Serve with pan juices.
Nutrition Facts : Calories 422 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 1179mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 38g protein.
More about "beef au jus recipes"
BEEF PRIME RIB AU JUS RECIPE - FOOD.COM
This recipe comes from, “I Hate to Cook” by Peg Bracken, a cookbook that dates back to the 60’s. A great recipe!
I purchase my roasts (hotel style-deboned and tied) 2-3 days ahead, cover with wax paper and place in refrigerator to further age and tenderize the meat.
This is the most requested recipe for anyone who is served this roast at our place.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 1678.6 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 1678.6 per serving
- *Veloutine is an Instant Thickener made by Knorr.
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HOMEMADE ROAST BEEF SANDWICH AU JUS RECIPE | JEFF MAURO ...
From foodnetwork.com
Reviews 4.9
Total Time 2 hours 50 minutes
Category main-dish
Reviews 4.9
Total Time 2 hours 50 minutes
Category main-dish
- Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.
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BEEF AU JUS SAUCE RECIPE - FOOD.COM
I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do that at home? Anyway, I've been messing with alternative au jus recipes for years, to no avail until NOW. When I bake a beef roast, I elevate it above the bottom of my roasting pan/Dutch oven and then I pour in about 3/4 of a cup of water before I season the roast with salt and pepper. I rarely sear my roasts anymore because they are plenty juicy when I use this method, (e.g., 275 degrees F. for 4 1/2 hours for a 2# roast, covered). Anyway, this yields about 1 cup of drippings at the end, which I use to make my au jus. When I find a perfectly marbled roast, with not too much fat around the outside edges, I find that the drippings are excellent for this recipe because there is just enough fat in the drippings to add a good amount of flavor. In the end, you can use this au jus for anything up to, and including, prime rib -- it's just great. The key ingredients, I think, are the Mrs. Dash, garlic and herb blend, (something I just started using recently), in combination with the Kitchen Bouquet. A small amount of the latter goes a LONG way! I hope you enjoy the ease of preparation and the great flavor of this au jus as much as my own family does!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 6 per serving
- NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.
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BEEF AU JUS GRAVY - EASY FAMILY-FRIENDLY RECIPES ANYONE ...
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.
From kitchendreaming.com
Reviews 4.8
Total Time 15 minutes
Category au jus, gravy, Sauce, stock
Cuisine American, French
Calories 12 kcal per serving
From kitchendreaming.com
Reviews 4.8
Total Time 15 minutes
Category au jus, gravy, Sauce, stock
Cuisine American, French
Calories 12 kcal per serving
- If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.
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SLOW-COOKER HOT BEEF SANDWICHES AU JUS RECIPE ...
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
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EASY BEEF FRENCH DIP WITH QUICK AU JUS RECIPE | JEFF MAURO ...
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Reviews 4.8
Total Time 40 minutes
Category main-dish
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
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AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN
Thinner than a gravy, but slightly thicker than a sauce, au jus is the perfect decadent sauce to drizzle over meat and mashed potatoes.
From thekitchn.com
Total Time 720S
Category Sauce
Cuisine Europe, French
Calories 93 cal per serving
From thekitchn.com
Total Time 720S
Category Sauce
Cuisine Europe, French
Calories 93 cal per serving
- Increase heat to medium-high and bring to a boil. Reduce the heat to low and simmer until the flavors meld, about 2 minutes. If desired, strain the sauce through a fine-mesh strainer into a heatproof bowl or gravy dish, or serve as is.
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BEEF AU JUS | ALLRECIPES
The consistency was more attuned to a gravy so I needed it a bit thinner for the au jus. I took a bit of beef stock, added some organic molasses and the prepared recipe (didn’t measure but needed only s small amt. so guesstimate would be 1/2 c. stock, 1 T. prepared …
From allrecipes.com
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5-MINUTE TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND ...
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BEEF AU JUS RECIPE, WHATS COOKING AMERICA
Dec 22, 2015 · Beef Au Jus (prounced oh-ZHOO) is a French term meaning “with juice.” The term is used to describe the serving of meat, most often prime rib roast, surrounded in or served with a container of the natural juices that were produced as drippings while …
From whatscookingamerica.net
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EASY FRENCH DIP SANDWICH WITH AU JUS - FAVORITE FAMILY RECIPES
Sep 05, 2020 · The beef on the sandwich can be from a leftover roast or deli sliced roast beef. Both are delicious. The sandwich is served with a side of a rich beef broth, or au jus for dipping. Before each bite, the sandwich is dipped in au jus just enough to cover a small section. The bread and meat absorb the au jus …
From favfamilyrecipes.com
From favfamilyrecipes.com
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EASY FRENCH DIP SANDWICH WITH AU JUS - FAVORITE FAMILY RECIPES
Sep 05, 2020 · The beef on the sandwich can be from a leftover roast or deli sliced roast beef. Both are delicious. The sandwich is served with a side of a rich beef broth, or au jus for dipping. Before each bite, the sandwich is dipped in au jus just enough to cover a small section. The bread and meat absorb the au jus …
From favfamilyrecipes.com
From favfamilyrecipes.com
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EASY HOMEMADE AU JUS FOR PRIME RIB (WITH BEEF BROTH) - A ...
Dec 11, 2021 · Quick and easy 10 minute homemade au jus sauce for prime rib.This beef au jus is made without pan drippings. It has a simple beef broth base that still delivers a rich and savory flavor to go perfectly with your prime rib, french dip or roasted chicken!
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SMOKED EYE ROUND W/ BEEF AU JUS - GRILLING 24X7
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Au Jus "With au jus = with the juice" Au jus is French for "with its own juice." In America it describes a thin sauce for using with beef. It is not thick like many sauces or gravies. This sauce is sometimes served with (on) the food or placed in a small individual bowl on …
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BEEF TENDERLOIN WITH MUSHROOM SAUCE OR SIMPLE AU JUS – THE ...
Feb 10, 2018 · For the Simple Au Jus: once the cooked roast has been removed to a platter, place the roasting pan over medium heat. Add 1/2—3/4 cup beef broth and bring the liquid to a boil, scraping the bottom of the pan to incorporate all the beefy particles. Stir in any accumulated juices from the beef…
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AU JUS - WIKIPEDIA
Au jus (French: ) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. In French cuisine, cooking au jus is a natural way to enhance …
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY BONELESS PRIME RIB RECIPE WITH AUS JUS - BEST BEEF ...
Mar 29, 2021 · For best results, store with au jus or beef gravy drizzled over the top. This will help keep it moist. Best Way to Reheat a Prime Rib Roast. Preheat your oven to 250°F. Add leftover rib roast to a roasting pan with leftover au jus, beef gravy, or beef stock, …
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The meat came out perfectly--tender, moist, and easily pulled apart. I strained the au jus through a cloth and added some salt to season. We used the meat and au jus on french dip sandwiches, and are looking forward to eating the rest of the meat in shredded beef tacos …
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HOW TO MAKE BEST AND BEEFIEST AU JUS SAUCE YOU'VE EVER ...
Sep 02, 2020 · Some recipes call for adding flour, cornstarch, or other thickeners. That’s heretical in my book. Au jus is supposed to be thin. Crusty-french-bread-mopping-up-juices thin. Please don’t ruin it with thickeners! Serve over a standing rib roast, roast beef, or a nice flaky beef …
From foodal.com
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PRIME RIB AU JUS RECIPE - CHOWHOUND
What to buy: For the meaty beef bones needed to make the jus, ask your butcher for the bones used to make beef stock, such as marrow or knuckle bones (they probably won’t be displayed in the case). Make-ahead note: The rib roast is seasoned the night before …
From chowhound.com
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HOMEMADE AU JUS MIX - CREATIVE HOMEMAKING
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HOMEMADE AU JUS MIX - CREATIVE HOMEMAKING
Feb 01, 2019 · French Dip Au Jus . French Dip sandwiches are a great easy meal to make on nights when you don’t have very much time to make dinner. All you need are some hoagie rolls, sliced roast beef, and some au jus to dip the sandwich in. According to Wikipedia, au jus …
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A dish that exquisitely shows off the unique properties of beef fillet, Henry Harris’s filet au poivre recipe is a masterclass in classic French cooking. With relatively few ingredients, its beauty comes in the careful cooking of the steak and creating a sauce of unparalleled intensity. Beef fillet doesn’t just suit classic recipes…
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