BURGUNDY REGION RECIPES

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SLOW-COOKER CHICKEN MARSALA RECIPE - BETTYCROCKER.COM



Slow-Cooker Chicken Marsala Recipe - BettyCrocker.com image

Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.

Provided by Betty Crocker Kitchens

Total Time 5 hours 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

2 cloves garlic, finely chopped
1 tablespoon vegetable oil
8 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
2 jars (6 oz each) sliced mushrooms, drained
1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
1/2 cup water
1/4 cup cornstarch
3 tablespoons chopped fresh parsley

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
  • To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

Nutrition Facts : Calories 190 , CarbohydrateContent 7 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 1 g, TransFatContent 0 g

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FRENCH CUISINE - WIKIPEDIA
Shortly before the French Revolution, dishes like bouchées à la Reine gained prominence. Essentially royal cuisine produced by the royal household, this is a chicken-based recipe served on vol-au-vent created under the influence of Queen Marie Leszczyńska, the Polish-born wife of Louis XV.This recipe is still popular today, as are other recipes …
From en.m.wikipedia.org
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From gourmettraveller.com.au
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From allrecipes.com
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It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection of Indian street food recipes…
From allrecipes.com
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FRENCH CUISINE - WIKIPEDIA
Shortly before the French Revolution, dishes like bouchées à la Reine gained prominence. Essentially royal cuisine produced by the royal household, this is a chicken-based recipe served on vol-au-vent created under the influence of Queen Marie Leszczyńska, the Polish-born wife of Louis XV.This recipe is still popular today, as are other recipes …
From en.m.wikipedia.org
See details


TOWNS AND VILLAGES IN FRANCE - FRANCE THIS WAY
There are thousands of towns and villages in all regions of France that are of interest to visitors - and very often the principal reason for visiting! Below you can find and explore our favourites, the most popular and the most visited of these - just select a region …
From francethisway.com
See details


THESE OLD COOKBOOKS
Grandma Betty’s Chicken Salad Recipe in my opinion is the best Chicken Salad ever! With green grapes and pineapple for sweetness and celery and slivered almonds for crunchiness, you’ll jazz up …
From theseoldcookbooks.com
See details


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From tasteofhome.com
See details


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From med.upenn.edu
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EVENTS | INSTITUTE FOR TRANSLATIONAL MEDICINE AND ...
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From med.upenn.edu
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