SLOW COOKER BEEF STEW I | ALLRECIPES
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 12 hours 20 minutes
Prep Time 20 minutes
Cook Time 12 hours 0 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, CarbohydrateContent 29.8 g, CholesterolContent 131.5 mg, FatContent 30.3 g, FiberContent 4.4 g, ProteinContent 44.1 g, SaturatedFatContent 11.9 g, SodiumContent 541.5 mg, SugarContent 4.1 g
BEEF STEW RECIPE | JAMIE OLIVER
This warming, gorgeously tender beef stew recipe is packed with lovely chunky root veg.
Total Time 3 hours 35 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 160ºC/300ºF/gas 2.
- Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots. Deseed and roughly dice the squash, and peel and halve the Jerusalem artichokes (if using). Pick the sage leaves.
- Heat a little oil and the butter in a casserole pan on a medium heat, add the onion and sage leaves, then fry for 3 to 4 minutes.
- Meanwhile, toss the meat in a little seasoned flour, then add it to the pan with all the vegetables, the tomato purée, wine and stock, then gently stir together. Season generously with black pepper and just a little sea salt.
- Bring to the boil, place a lid on top, then place in the oven until the meat is tender – sometimes this takes 3 hours, sometimes 4 – it depends on what cut of meat you’re using and how fresh it is. The only way to test is to mash up a piece of meat and if it falls apart easily it’s ready.
- Once cooked, turn the oven down to about 110°C/225°F/gas ¼ and just hold it there until you’re ready to eat.
- The best way to serve this is by ladling big spoonfuls into bowls, accompanied by a glass of French red wine and some really fresh, warmed bread.
- Finely grate the lemon zest, pick and finely chop the rosemary and peel and finely chop the garlic, then mix together and sprinkle over the stew before serving. Just the smallest amount will make a world of difference – as soon as it hits the hot stew it will release an amazing fragrance.
Nutrition Facts : Calories 662 calories, FatContent 20.2 g fat, SaturatedFatContent 8.4 g saturated fat, ProteinContent 52.2 g protein, CarbohydrateContent 55.9 g carbohydrate, SugarContent 22.7 g sugar, SodiumContent 2 g salt, FiberContent 11 g fibre
More about "beef and onion stew recipes"
RECIPES USING STEW BEEF CUBES - I REALLY LIKE FOOD!
- Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.
BEEF STEW RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.2
Total Time 2 hours 45 minutes
Category Beef Recipes
Calories 695 g per serving
- Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.
DUTCH OVEN BEEF STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Dinner
Calories 439 calories per serving
- In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. , In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours. , Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving.
SLOW COOKER BEEF STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving
- If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...
From foodnetwork.com
Reviews 4.4
Total Time 8 hours 40 minutes
Category main-dish
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
CROCK POT BEEF STEW WITH ONION SOUP MIX RECIPE
From thespruceeats.com
BEEF STEW | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
10 BEST CROCK POT BEEF STEW RECIPES | YUMMLY
From yummly.com
10 BEST MEALS WITH BEEF STEW MEAT RECIPES | YUMMLY
From yummly.com
BEST BEEF STEW RECIPES | BETTER HOMES & GARDENS
From bhg.com
CROCK POT BEEF STEW (IRISH BEEF STEW) | FAVORITE FAMILY ...
From favfamilyrecipes.com
AUTHENTIC PÖRKÖLT (HUNGARIAN BEEF AND ONION STEW) - THE ...
From daringgourmet.com
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
From foodnetwork.com
HACHEE (DUTCH BEEF & ONION STEW) - THE DARING GOURMET
From daringgourmet.com
BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
16 SPICES FOR A HEARTWARMING BEEF STEW PLUS COOKING TIPS ...
From foodfornet.com
BEST INSTANT POT BEEF STEW | TESTED BY AMY + JACKY
From pressurecookrecipes.com