BEEF ALFREDO PASTA RECIPES

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BEEF AND PASTA ALFREDO RECIPE - FOOD.COM



Beef and Pasta Alfredo Recipe - Food.com image

Make and share this Beef and Pasta Alfredo recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 serving(s)

Number Of Ingredients 6

8 ounces penne pasta
1 lb ground beef
3 green onions, sliced
1 (10 ounce) container refrigerated alfredo sauce
3 Italian plum tomatoes, quartered and sliced
2 tablespoons fresh basil, chopped

Steps:

  • Cook penne to desired doneness, drain and cover to keep warm.
  • Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
  • Drain.
  • Stir in onions and sauce.
  • Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
  • Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
  • If desired, add salt and freshly ground pepper to taste.

Nutrition Facts : Calories 367.7, FatContent 14.7, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 64.6, CarbohydrateContent 38.3, FiberContent 5.7, SugarContent 1.2, ProteinContent 20.8

BEEF, BROCCOLI, AND PASTA ALFREDO RECIPE - FOOD.COM



Beef, Broccoli, and Pasta Alfredo Recipe - Food.com image

Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
16 ounces alfredo sauce
2 cups rotini pasta, uncooked
3 cups broccoli florets
1/2 cup Italian cheese blend, shredded
chopped tomato

Steps:

  • Brown ground beef over medium heat.
  • Stir in sauce, pasta, and 2c water.
  • Bring to a boil, reduce heat, and cover.
  • Simmer for 12 minutes, stirring occasionally.
  • Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
  • Top with cheese and chopped tomato.

Nutrition Facts : Calories 453.5, FatContent 18, SaturatedFatContent 6.8, CholesterolContent 77.1, SodiumContent 92.4, CarbohydrateContent 42, FiberContent 1.7, SugarContent 1.4, ProteinContent 29.5

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