PECAN SYRUP FOR PANCAKES RECIPES
FLUFFY PANCAKES RECIPES | BBC GOOD FOOD
Make a stack of light and fluffy pancakes for a weekend treat. Choose from recipes including American-style pancakes, banana pancakes and vegan tofu pancakes.
Provided by Good Food team
Number Of Ingredients 1
PECAN WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 10 waffles (4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
Nutrition Facts : Calories 589 calories, FatContent 43g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 12g protein.
More about "pecan syrup for pancakes recipes"
MAPLE-HONEY PECAN PIE RECIPE - NYT COOKING
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won’t be quite as flaky.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Transfer pie to a wire cooling rack, sprinkle with flaky sea salt, if you like, and allow to cool for at least 2 hours before serving. Serve warm or at room temperature.
See details
PECAN FRENCH TOAST RECIPE: HOW TO MAKE IT
Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like you worked all morning!—Cindy Fish, Summerfield, NC
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 577 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 577 calories per serving
- Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
See details
EASY BANANA PANCAKES RECIPE | BBC GOOD FOOD
Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch
Calories 484 calories per serving
- Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.
See details
EASY BANANA PANCAKES RECIPE | BBC GOOD FOOD
Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch
Calories 484 calories per serving
- Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.
See details
BOURBON PECAN PIE RECIPE - NYT COOKING
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
- Place on a rack to cool slightly.
See details
SWEET POTATO PANCAKES RECIPE - FOOD.COM
Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up!
Double up the recipe so the whole family can enjoy them.
Dress them up with fresh fruit, syrup, or jam!
Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 163.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 163.9 per serving
- Freezes Well.
See details
RICOTTA PANCAKES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category dessert
Reviews 4.3
Total Time 40 minutes
Category dessert
- Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.
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FLUFFY PANCAKES RECIPES | BBC GOOD FOOD
Make a stack of light and fluffy pancakes for a weekend treat. Choose from recipes including American-style pancakes, banana pancakes and vegan tofu pancakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PECAN WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch?
-Susan Jansen, Smyrna, Georgia
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 589 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 589 calories per serving
- In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
See details
MAPLE-HONEY PECAN PIE RECIPE - NYT COOKING
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won’t be quite as flaky.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Transfer pie to a wire cooling rack, sprinkle with flaky sea salt, if you like, and allow to cool for at least 2 hours before serving. Serve warm or at room temperature.
See details
PECAN FRENCH TOAST RECIPE: HOW TO MAKE IT
Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like you worked all morning!—Cindy Fish, Summerfield, NC
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 577 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 577 calories per serving
- Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
See details
EASY BANANA PANCAKES RECIPE | BBC GOOD FOOD
Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch
Calories 484 calories per serving
- Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.
See details
BOURBON PECAN PIE RECIPE - NYT COOKING
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
- Place on a rack to cool slightly.
See details
SWEET POTATO PANCAKES RECIPE - FOOD.COM
Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up!
Double up the recipe so the whole family can enjoy them.
Dress them up with fresh fruit, syrup, or jam!
Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 163.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 163.9 per serving
- Freezes Well.
See details
10 RECIPES FOR PECAN PIE WITHOUT CORN SYRUP | ALLRECIPES
Jun 09, 2021 · Want to make pecan pie without corn syrup? Yes, it can be done! Try any of these delicious, top-rated recipes for a yummy pecan pie without a drop of corn syrup in sight. Some use honey or maple syrup…
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MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS
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BASIC PANCAKES RECIPE - THE SPRUCE EATS
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10 RECIPES FOR PECAN PIE WITHOUT CORN SYRUP | ALLRECIPES
Jun 09, 2021 · Want to make pecan pie without corn syrup? Yes, it can be done! Try any of these delicious, top-rated recipes for a yummy pecan pie without a drop of corn syrup in sight. Some use honey or maple syrup…
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Jan 18, 2022 · Pecan Pralines with Condensed Milk Recipes 68,490 Recipes. Last updated Jan 18, 2022 ... Condensed milk Pancakes Sambaldwin106823. egg, toasted pecan, baking soda, sweetened condensed milk, butter and 3 more ... pecan halves, light corn syrup, unsalted butter and 3 more. Pecan Pralines Chocolate and Carrots. corn syrup…
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MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS
See more dessert recipes → Appetizer Recipes. Browse dozens of incredible appetizers perfect for your next dinner with friends, a quiet night in, or that big tailgate or party you need to attend. …
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