BEAN CHINESE RECIPES
CHINESE GREEN BEAN STIR-FRY RECIPE | ALLRECIPES
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Provided by Jackie O.
Categories Side Dish Vegetables Green Beans
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 pounds
Number Of Ingredients 7
Steps:
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts : Calories 107.1 calories, CarbohydrateContent 12.3 g, FatContent 6.2 g, FiberContent 5.3 g, ProteinContent 3.1 g, SaturatedFatContent 1 g, SodiumContent 368.2 mg, SugarContent 2.1 g
'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Provided by roweena
Categories Side Dish Vegetables Green Beans
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Nutrition Facts : Calories 54.5 calories, CarbohydrateContent 8.1 g, FatContent 2.3 g, FiberContent 2.6 g, ProteinContent 1.6 g, SaturatedFatContent 0.4 g, SodiumContent 140.7 mg, SugarContent 3.2 g
More about "bean chinese recipes"
CHINESE BLACK BEAN SAUCE | ALLRECIPES
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
From allrecipes.com
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 210.6 calories per serving
From allrecipes.com
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 210.6 calories per serving
- Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.
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CHINESE GREEN BEANS RECIPE BY TASTY
Here's what you need: vegetable oil, string bean, garlic, ginger, scallions, shiitake mushrooms, ground pork, dried red chilies, chili paste, soy sauce, rice wine, white pepper
From tasty.co
Reviews 98
Cuisine Chinese
Calories 399 calories per serving
From tasty.co
Reviews 98
Cuisine Chinese
Calories 399 calories per serving
- Enjoy!
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CLASSIC BEAN SPROUT STIR FRY RECIPE | MING TSAI | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 25 minutes
Category main-dish
Cuisine asian
Reviews 5
Total Time 25 minutes
Category main-dish
Cuisine asian
- In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
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STIR-FRIED GARLIC GREEN BEANS RECIPE - NYT COOKING
The green beans should remain crunchy in this dish, which is adapted from Grace Young’s recipe in “Stir-Fry to the Sky’s Edge.”
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine asian
Calories 77 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine asian
Calories 77 per serving
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Add the garlic and ginger, stir-frying for no more than 10 seconds, and then add the green beans. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve.
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10 BEST CHINESE RED BEAN RECIPES | YUMMLY
Dec 22, 2021 · red beans, salt, water, salt, red beans, water, sugar, sugar and 1 more Red Bean Frozen Custard The Hungry Buddha Eats The World toasted sesame seeds, egg yolks, brown sugar, white sugar, heavy whipping cream and 3 more
From yummly.com
From yummly.com
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10 BEST CHINESE BEAN SPROUTS RECIPES | YUMMLY
From yummly.com
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10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
Dec 24, 2021 · Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here.
From yummly.com
From yummly.com
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CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS
Mar 07, 2006 · Chinese bean sauce is a mixture of fermented soybeans, water, salt, wheat flour, sugar, and sesame oil. It is available at Asian markets (Koon Chun is a good brand) but if you can't find any you can substitute hoisin sauce (although it is a bit sweeter than bean sauce).
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
Mar 25, 2020 · BJI / Blue Jean Images / Getty Images. Add the green beans and 1 tablespoon dark soy sauce, 1/2 teaspoon sugar, 1/4 teaspoon salt, or to taste, and pepper to taste, if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot.
From thespruceeats.com
From thespruceeats.com
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CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS
Oct 10, 2019 · Chinese bean sauce is a mixture of fermented soybeans, water, salt, wheat flour, sugar, and sesame oil. It is available at Asian markets (Koon Chun is a good brand) but if you can't find any you can substitute hoisin sauce (although it is a bit sweeter than bean sauce).
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
Mar 25, 2020 · Add the green beans and 1 tablespoon dark soy sauce, 1/2 teaspoon sugar, 1/4 teaspoon salt, or to taste, and pepper to taste, if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot. Chinese green beans would make an excellent accompaniment to this recipe for mapo tofu.
From thespruceeats.com
From thespruceeats.com
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10 BEST CHINESE BEAN THREAD NOODLES RECIPES | YUMMLY
Dec 18, 2021 · Chinese Bean Thread Noodles Recipes 26,577 Recipes. Last updated Dec 18, 2021. This search takes into account your taste preferences. 26,577 suggested recipes. Thai Lettuce Wraps with Satay Pork Strips Pork. butter lettuce, sweet chili sauce, New York pork chops, bean threads and 16 more.
From yummly.com
From yummly.com
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SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
Feb 10, 2017 · To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
From dinnerthendessert.com
From dinnerthendessert.com
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CHINESE BLACK BEAN SAUCE RECIPES
Chinese Black Bean Sauce Recipe sharerecipes.net. 2 hours ago Chinese Black Bean Sauce Allrecipes. 6 hours ago Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for ...
From share-recipes.net
From share-recipes.net
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CHINESE GARLIC GREEN BEANS (WITH VIDEO!) | HEALTHY NIBBLES ...
Heat the wok over medium-high heat. Add the minced garlic and cook it for about 30 seconds to 1 minute, until fragrant. Add the green beans back to the wok, along with the salt. Stir to combine. Cook for another minute. Turn off the heat and transfer the green beans to a serving plate.
From healthynibblesandbits.com
From healthynibblesandbits.com
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CHINESE RECIPES | ALLRECIPES
A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too!
From allrecipes.com
From allrecipes.com
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BEST CHINESE FOOD RECIPES TO COOK AT HOME
Jun 26, 2019 · A hot bowl of soup is a wonderful way to begin a Chinese meal. The recipes can range from very basic to somewhat complex, but even the simplest are satisfying and impressive. Egg drop soup, for example, has just 3 ingredients: broth, egg, and scallions, and is finished in only a few steps. Wonton soup, on the other hand, does take a bit more ...
From thespruceeats.com
From thespruceeats.com
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BEAN SPROUT STIR FRY - OMNIVORE'S COOKBOOK
Apr 07, 2020 · Add the bean sprouts and bring the heat up to high. Cook, tossing occasionally, for 1 minute. Add the sauce and continue to cook until the bean sprouts are cooked through but still crunchy, another 2-3 minutes. Taste the bean sprouts and adjust taste by sprinkle more salt, if needed. Transfer everything to a big plate.
From omnivorescookbook.com
From omnivorescookbook.com
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STRING BEAN CHICKEN STIR-FRY (A 20-MINUTE RECIPE!) - THE ...
Mar 06, 2019 · Add 2 additional tablespoons oil to the wok, and add the string beans in a single layer. Sear the string beans on one side, about 1 minute. Stir-fry the beans for 30 seconds, and then add ¼ cup water to the wok. Cover the wok and allow the green beans to steam for 60-90 seconds (still on medium high heat).
From thewoksoflife.com
From thewoksoflife.com
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