BEAN AND BACON SOUP WITH CANNED BEANS RECIPES

BEAN AND BACON SOUP RECIPE | MYRECIPES

Bean and Bacon Soup Recipe | MyRecipes image

Lightly sautéed veggies and crisp bits of bacon are combined with canned beans to make an easy soup that takes away the chill on a cold winter day. Change the types of canned beans and vegetables used to make all kinds of interesting variations on the theme.

Provided by Cynthia Nicholson

Total Time 25 minutes

Prep Time 10 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

4 strips bacon
1 large carrot, chopped (about ¾ cup)
2 stalks celery, chopped (about 1 cup)
1 medium onion, chopped (about 1 cup)
4 cloves garlic, chopped
2 15 ½-ounce cans great Northern beans, drained
2 tablespoons chopped fresh parsley
1?¼ teaspoons kosher salt
½ teaspoon freshly ground black pepper

Steps:

In a large Dutch oven or saucepan, fry the bacon until crisp. Remove and drain on paper towels. Let cool, chop, and set aside. Over medium heat, add the carrot to the pan drippings in the Dutch oven and sauté for 5 minutes. Add the celery, onion, and garlic, stirring well and cooking for 3 minutes more. Add the beans and 2 cups water. Bring to a boil, cover, and reduce heat to low. Let simmer for 10 minutes. Uncover and, with a potato masher or large slotted spoon, partially mash the bean mixture until it thickens slightly. Stir in the parsley, salt, pepper, and bacon. Serve hot.Tip: You can substitute lima, cannellini, or borlotti beans for the great Northern beans in this recipe.

BEAN AND BACON SOUP RECIPE | ALLRECIPES

Bean and Bacon Soup Recipe | Allrecipes image

This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.

Provided by Lyndell

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (15 ounce) can ranch-style beans
1 (8 ounce) can tomato sauce
2 cups chicken broth
¼ cup chopped onion
6 thick slices bacon, cooked and cubed

Steps:

In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

Nutrition Facts : Calories 208 calories, CarbohydrateContent 19.6 g, CholesterolContent 20.7 mg, FatContent 8 g, FiberContent 6.6 g, ProteinContent 13.5 g, SaturatedFatContent 2.6 g, SodiumContent 1237.2 mg, SugarContent 3.5 g

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