CHOCOLATE CANDY COATING RECIPE RECIPES

Name: Chocolate Peanut Butter Candy
Prep time: 10 min
Total time: 10 min
Yield: about 2-1/2 pounds.
Ingredients: 1 pound white candy coating, coarsely chopped; 1-1/2 cups creamy peanut butter; 2 cups semisweet chocolate chips

CHOCOLATE PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT

Chocolate Peanut Butter Candy Recipe: How to Make It image

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 3

Ingredients

1 pound white candy coating, coarsely chopped
1-1/2 cups creamy peanut butter
2 cups semisweet chocolate chips

Steps:

In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet. , In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm., Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 316 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CHOCOLATE MINT CANDY RECIPE: HOW TO MAKE IT

Chocolate Mint Candy Recipe: How to Make It image

I never made candy before until I tried this recipe. Now I make it every holiday. —Kendra Pedersen, Battle Ground, Washington

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 2 pounds.

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white candy coating, coarsely chopped
2 to 3 teaspoons peppermint extract
3 drops green food coloring

Steps:

In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. , Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm. , Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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