SIRLOIN ROAST CROCK POT RECIPES

Name: Sirloin Tip Crock Pot Roast With Gravy
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6-8 serving(s)
Ingredients: 5 lbs sirloin tip roast; 1 (1 ounce) package Italian salad dressing mix; 2 -3 small onions, chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 2 tablespoons flour, diluted in; 2 tablespoons water

SIRLOIN TIP CROCK POT ROAST WITH GRAVY RECIPE - FOOD.COM

Sirloin Tip Crock Pot Roast With Gravy Recipe - Food.com image

I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs sirloin tip roast
1 (1 ounce) package Italian salad dressing mix
2 -3 small onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons flour, diluted in
2 tablespoons water

Steps:

Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
Open soup can and spread all over the roast with a butter knife.
Do NOT add any liquid to the crock pot!
Cook on high for two hours, then on low for another four, at least.
You don't want the roast to be falling apart, but you want it tender.
Remove the roast and put on a platter.
Cover with foil and let it rest in a warm place for about 20 minutes.
Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
Stir frequently.
You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.

Nutrition Facts : Calories 61, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 349.4, CarbohydrateContent 7.5, FiberContent 0.5, SugarContent 1.7, ProteinContent 1.3

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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