BBQ TURKEY BREAST RECIPES
BBQ SPICE-RUBBED TURKEY BREAST | BETTER HOMES & GARDENS
On average, turkey breasts are ready in half the time it takes to roast a 12-pound turkey. Try this recipe for a summer party.
Provided by Better Homes & Gardens
Prep Time 25 minutes
Number Of Ingredients 10
Steps:
Nutrition Facts : Calories 311 calories, CarbohydrateContent 4 g, CholesterolContent 167 mg, FatContent 6 g, FiberContent 0 g, ProteinContent 57 g, SaturatedFatContent 2 g, SodiumContent 440 mg, SugarContent 3 g
GRILLED TURKEY BREAST RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 9 hours 35 minutes
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Stir together kosher salt, next 4 ingredients, and 2 qt. water in a large, deep food-safe container or stockpot until sugar is dissolved. Add turkey. Chill 8 hours or overnight, turning once.
- Coat cold cooking grate of grill with cooking spray, and place on grill. Light 1 side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Remove turkey from brine. Rinse turkey, drain well, and pat dry with paper towels.
- Stir together table salt and next 5 ingredients. Rub skin of turkey with mixture.
- Place turkey, skin side down, over lit side of grill, and grill, without grill lid, 4 to 5 minutes or until slightly charred. Transfer to unlit side, skin side up. Grill, covered with grill lid, 30 to 40 minutes or until a meat thermometer inserted into thickest portion registers 165°. Return turkey, skin side down, to lit side, and grill, covered with grill lid, 4 to 5 minutes or until skin is crisp.
- Remove turkey from heat; cover loosely with aluminum foil. Let stand 10 minutes. Serve with salsa verde.
- *Frozen turkey breast, thawed, may be substituted.
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Total Time 01 hours 25 minutes
Category Dinner
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Total Time 01 hours 25 minutes
Category Dinner
Calories 157 calories per serving
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