BEST SAUCE FOR COD RECIPES

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COD WITH BUTTER SAUCE - BBC GOOD FOOD | RECIPES AND ...

A Great Recipe The Butter Sauce Goes Well With the Baked Fish

Provided by lukedoubleu

Total Time 15 minutes

Yield Serves 2

Steps:

  • Butter the baking dish.
  • Add the cod, butter and white wine.
  • Pre heat the oven to 220c or gass mark 7.
  • Cover With foil and cook for 10-15 minutes.
  • Remove fish with a slotted spoon and keep warm, Add the juices from the baking dish to a pan.
  • Add the remaining butter and reduce untill the sauce slightly thickens.
  • Serve with sprigs of parsley.

THE BEST BAKED COD RECIPE EVER! - YES TO YOLKS



The Best Baked Cod Recipe Ever! - Yes to Yolks image

This is the Best Baked Cod Recipe Ever! It is incredibly quick and easy to make - ready in 20 minutes or less - and tastes amazing. Juicy, flaky fish flavored with mustard and lemon makes for a healthy and simple main course!

Provided by Molly

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 9

2 (8-oz) cod fillets
1½ tablespoons mayo
2 teaspoons Dijon mustard
1 tablespoon unsalted butter
1 tablespoon olive oil
? cup panko breadcrumbs
1 lemon
½ teaspoon salt
½ teaspoon black pepper

Steps:

  • Preheat oven to 400°F and line a baking sheet with parchment paper (or with greased foil). Place the cod fillets on the parchment (if there is skin, place them skin-side down).
  • Season the cod lightly with salt and pepper.
  • In a small bowl, stir together the mayo and mustard. Spread the mixture in an even layer on top of the cod fillets.
  • To the same bowl, add the butter and microwave for 30 seconds until the butter is melted. Stir in the olive oil and breadcrumbs and stir to combine.
  • Zest the lemon and add the zest to the breadcrumbs. Season with the salt and pepper and stir to combine.
  • Gently pat the breadcrumb mixture into the mayo-mustard layer on top of the fish.
  • Bake the fish for 10-12 minutes or until the flesh is opaque and flakes easily with a fork and the breadcrumbs are golden brown and toasty.
  • Serve hot and garnished with a fresh squeeze of lemon juice and some lemon slices on the side. We love this fish with a simple green vegetable on the side, such as broccoli, green beans, or even a light side salad.

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