BBQ PULLED BEEF RECIPES
SLOW COOKERS BBQ PULLED BEEF | MCCORMICK
Serve this tender and flavorful BBQ pulled beef on sandwich rolls.
Provided by McCormick
Prep Time 15 minutes
Cook Time 4 hours
Yield 10
Number Of Ingredients 6
Steps:
- Place beef in slow cooker.
- Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.
- Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.
Nutrition Facts : Calories 372 Calories
BBQ BEEF SANDWICHES RECIPE: HOW TO MAKE IT
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals … if there's any left over. —Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 37g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
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