FAST FOOD PASTA RECIPES

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FUSILLI PASTA RECIPES | BBC GOOD FOOD



Fusilli pasta recipes | BBC Good Food image

Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one-pan dishes.

Provided by Good Food team

Number Of Ingredients 1

TOMATO PASTA RECIPES | BBC GOOD FOOD



Tomato pasta recipes | BBC Good Food image

Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes.

Provided by Good Food team

Number Of Ingredients 1

More about "fast food pasta recipes"

SIMPLE PASTA WITH BUTTER SAUCE RECIPE - FOOD.COM
Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 1052.9 per serving
  • Enjoy.
See details


HOMEMADE PASTA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Make Ryan’s homemade pasta this weekend! It’s the right thing to do.
From thepioneerwoman.com
Reviews 5
Total Time 32 minutes
Category main dish
  • Rule of thumb: Two eggs per one cup of flourMake a well in the center of your pile of flour and crack in your eggs. Slowly mix together with your hands. Turn it out onto a floured surface and knead (roll, punch, push, etc.) by hand until dough becomes smooth and pliable, adding flour to the board as necessary.Let the dough rest for a little while before rolling it out. You can sort of figure on one egg per person to determine how much dough to make. Example: Two eggs and one cup of flour would make enough pasta dough for a dinner for two.When you’re ready, roll it out on a floured surface as thinly as it’ll go. The noodles will plump up quite a bit when they boil in the water, so the thinner you can roll it, the better. Cut the noodles really thin. You can use a sharp knife (if you can keep it in a straight line), a pizza wheel, or a long pizza/bread cutter. To cook the noodles, just boil them in salted water (very important!) for probably two minutes. They cook lightning fast, so don’t let ‘em go too long.
See details


FUSILLI PASTA RECIPES | BBC GOOD FOOD
Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one-pan dishes.
From bbcgoodfood.com
See details


CREAMY PASTA RECIPES | BBC GOOD FOOD
What's more comforting after a long day than a bowl of creamy pasta? Versatile, filling and easy to prepare, take a look at our best-rated recipes.
From bbcgoodfood.com
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SIMPLE PASTA WITH BUTTER SAUCE RECIPE - FOOD.COM
Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 1052.9 per serving
  • Enjoy.
See details


HOMEMADE PASTA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Make Ryan’s homemade pasta this weekend! It’s the right thing to do.
From thepioneerwoman.com
Reviews 5
Total Time 32 minutes
Category main dish
  • Rule of thumb: Two eggs per one cup of flourMake a well in the center of your pile of flour and crack in your eggs. Slowly mix together with your hands. Turn it out onto a floured surface and knead (roll, punch, push, etc.) by hand until dough becomes smooth and pliable, adding flour to the board as necessary.Let the dough rest for a little while before rolling it out. You can sort of figure on one egg per person to determine how much dough to make. Example: Two eggs and one cup of flour would make enough pasta dough for a dinner for two.When you’re ready, roll it out on a floured surface as thinly as it’ll go. The noodles will plump up quite a bit when they boil in the water, so the thinner you can roll it, the better. Cut the noodles really thin. You can use a sharp knife (if you can keep it in a straight line), a pizza wheel, or a long pizza/bread cutter. To cook the noodles, just boil them in salted water (very important!) for probably two minutes. They cook lightning fast, so don’t let ‘em go too long.
See details


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Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.Fast food …
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SEAFOOD PASTA RECIPES | ALLRECIPES
A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is …
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From sbs.com.au
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A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the …
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