OLD FASHIONED RUM CAKE RECIPE RECIPES

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OLD FASHIONED RECIPE - OLIVEMAGAZINE



Old Fashioned Recipe - olivemagazine image

Sultry, boozy and perfect for sipping slowly, an old fashioned is a classic whisky cocktail that calls for just four ingredients

Provided by Hannah Guinness

Categories     Cocktails and drinks

Total Time 5 minutes

Number Of Ingredients 4

soft light brown sugar 100g
Angostura bitters a few dashes
bourbon or rye whisky 3 tbsp
orange twist to garnish

Steps:

  • Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. Cool. This will make more than you need but will keep in the fridge for a couple of weeks.
  • Put 3 tsp of sugar syrup and the bitters in an old fashioned glass and stir until combined. Fill the glass with ice cubes, pour over the bourbon and stir well. Garnish with a twist of orange peel and serve.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

OLD FASHIONED DATE PUDDING RECIPE: HOW TO MAKE IT



Old Fashioned Date Pudding Recipe: How to Make It image

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 9-12 servings.

Number Of Ingredients 10

1-1/2 cups packed brown sugar, divided
1 cup water
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
Whipped cream

Steps:

  • In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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