BBQ PATTY RECIPES

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BARBECUE BEEF PATTIES RECIPE: HOW TO MAKE IT



Barbecue Beef Patties Recipe: How to Make It image

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 5

1 egg
1/2 cup barbecue sauce, divided
3/4 cup crushed cornflakes
1/2 to 1 teaspoon salt
1 pound ground beef

Steps:

  • In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick. , Place in a greased 11x7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and thermometer reads 160°; drain.

Nutrition Facts : Calories 324 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 739mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

BARBECUE HAMBURGER PATTIES RECIPE - FOOD.COM



Barbecue Hamburger Patties Recipe - Food.com image

Make and share this Barbecue Hamburger Patties recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef, Ground
1/2 cup onion, Chopped (1 medium)
1 teaspoon salt
1/3 cup catsup
1/2 cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • mix the meat, onion, and salt together.
  • Shape the mixture into 6 patties, each about 3/4-inch thick.
  • Brown the patties in a large skillet over medium-high heat, turning once.
  • Cover and cook over low heat about 10 minutes.
  • Drain off the excess fat.
  • Mix catsup, chili sauce, brown sugar, and lemon juice.
  • Pour sauce over the patties.
  • Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
  • Serve with the sauce spooned over the patties.
  • **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.

Nutrition Facts : Calories 824.9, FatContent 80.6, SaturatedFatContent 33.5, CholesterolContent 112.4, SodiumContent 871.7, CarbohydrateContent 13.8, FiberContent 1.6, SugarContent 10.5, ProteinContent 10.3

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BARBECUE BEEF PATTIES RECIPE: HOW TO MAKE IT
Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.
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Reviews 4.8
Total Time 35 minutes
Category Dinner
Calories 324 calories per serving
  • In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick. , Place in a greased 11x7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and thermometer reads 160°; drain.
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  • **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.
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