BOMBAY TOAST RECIPES
BOMBAY BREAD TOAST RECIPE - HOW TO MAKE BOMBAY TOAST RECIPE
The Bombay Bread Toast recipe is a sweet-savory variant of the French toast. It has a lip-smacking flavor and is light and healthy as well.
Provided by Sunita Karthik
Categories Breakfast
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Number Of Ingredients 6
Steps:
- Boil the milk and add sugar to it.
- Allow the milk to cool down.
- Add the boiled milk, eggs, vanilla essence to a mixer and blend it.
- Heat a pan in medium flame.
- Dip the bread slices one by one in the batter.
- Toast them in the pan with ghee.
- Flip over and cook the other side of the bread.
- Cook both sides till golden brown.
- Serve hot.
BOMBAY TOAST - BREAD TOAST WITH EGG | SIMPLE INDIAN RECIPES
Bombay Toast - The most commonly made toast in India with a mix of egg and milk. It is usually served with tea for snack or had for breakfast.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 4
Steps:
- In a big vessel, first make a batter. Add sugar milk and egg and mix thoroughly.
- Now put the pan on the stove top. Keep heat on low to medium flame.
- Dip a bread in the batter. Don't soak it in the batter. Just dip on both sides and take it out.
- Put it on the heated pan.
- When the bottom side of bread gets slight brown colour flip it carefully and allow it to heat on other side.
- When both sides are toasted, remove carefully from the pan into a serving plate. The toast is ready to eat.
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