BATTERED ZUCCHINI RECIPES

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FRIED ZUCCHINI RECIPE | ALLRECIPES



Fried Zucchini Recipe | Allrecipes image

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

Provided by Jon

Categories     Fried Zucchini

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

2 zucchini, quartered and sliced
1 onion, sliced into rings
½ cup all-purpose flour
½ cup cornmeal
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 cup vegetable oil for frying

Steps:

  • Place zucchini and onions in a medium bowl and mix together.
  • In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
  • Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
  • In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.

Nutrition Facts : Calories 194.6 calories, CarbohydrateContent 31.1 g, FatContent 6.2 g, FiberContent 2.9 g, ProteinContent 4.4 g, SaturatedFatContent 0.8 g, SodiumContent 296.1 mg, SugarContent 3.7 g

PICKLED PORK | AUSTRALIAN WOMEN'S WEEKLY FOOD



Pickled pork | Australian Women's Weekly Food image

Combine pork, bay leaves, peppercorns, cloves, onion, celery, sugar, vinegar and enough of the water to barely cover pork in 8-litre pressure cooker; secure lid.

Categories     Midweek Dinner

Total Time 35 minutes

Cook Time 35 minutes

Yield Serves 6

Number Of Ingredients 9

1.5 kilogram piece boneless rolled shoulder of pickled pork
2 dried bay leaves
8 black peppercorns
4 whole cloves
1 brown onion (150g), chopped coarsely
1 celery stalk (150g), trimmed, chopped coarsely
2 tablespoon light brown sugar
2 tablespoon malt vinegar
3 litre (12 cups) water, approximately

Steps:

  • Combine pork, bay leaves, peppercorns, cloves, onion, celery, sugar, vinegar and enough of the water to barely cover pork in 8-litre (32-cup) pressure cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 30 minutes.
  • Release pressure using the quick release method; remove lid. Cool pork, covered loosely in cooking liquid.
  • Serve warm or cold.

Nutrition Facts : ServingSize Serves 6

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FRIED ZUCCHINI RECIPE | ALLRECIPES
If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.
From allrecipes.com
Reviews 4
Total Time 40 minutes
Category Fried Zucchini
Calories 194.6 calories per serving
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