SWEET PINEAPPLE CHEESE BALL RECIPES
PINEAPPLE CHEESE BALL RECIPE: HOW TO MAKE IT
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.
Nutrition Facts : Calories 87 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PINEAPPLE CHEESE BALL RECIPE - FOOD.COM - RECIPES, FOOD ...
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 12 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
- Reserve 2nd cup of pecans for topping.
- Refrigerate overnight.
- Before serving, roll cheese ball in reserved cup of pecans.
- Serve with crackers of choice.
Nutrition Facts : Calories 401.5, FatContent 39.1, SaturatedFatContent 12.7, CholesterolContent 62.5, SodiumContent 182.8, CarbohydrateContent 11, FiberContent 3, SugarContent 7.2, ProteinContent 6
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