HOW TO CUT GOUDA CHEESE FOR PLATTER RECIPES

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CHRISTMAS TREE VEGETABLE PLATTER RECIPE - BETTYCROCKER.COM



Christmas Tree Vegetable Platter Recipe - BettyCrocker.com image

A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 13

1/2 cup sour cream or crème fraîche
1/4 cup mayonnaise or salad dressing
3 tablespoons fresh chopped parsley
3 tablespoons finely chopped fresh chives
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small clove garlic, finely chopped
3 cups fresh broccoli florets
14 grape tomatoes
1/2 yellow bell pepper, cut into strips
1 1/2 cups fresh cauliflower florets
3/4 oz (about 40) pretzel sticks (from 15-oz bag)

Steps:

  • In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
  • Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
  • Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
  • Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.

Nutrition Facts : Calories 130 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 3 g, TransFatContent 0 g

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2015-04-24 · Go for a soft and creamy cheese such as Brie (or a similar artisan-style cheese made in your area); a firmer style cheese such as cheddar (preferably farmhouse), gouda or Gruyère; and a hard ...
From foodnetwork.com
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From giadzy.com
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