MISI RECIPES
EASY MISO RECIPES - OLIVEMAGAZINE
MISO SOUP - HOW TO MAKE MISO SOUP | ALLRECIPES
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Provided by Michelle Chen
Categories World Cuisine Asian Japanese Soups and Stews
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts : Calories 63 calories, CarbohydrateContent 5.3 g, FatContent 2.3 g, FiberContent 1 g, ProteinContent 5.5 g, SaturatedFatContent 0.4 g, SodiumContent 513.1 mg, SugarContent 1.7 g
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