BATTERED TILAPIA RECIPES RECIPES

CRISPY BEER BATTERED TILAPIA RECIPE - FOOD.COM

Crispy Beer Battered Tilapia Recipe - Food.com image

After checking many recipes online I wanted to mix my mom's secret ingredient in fish batter. Curry. So I came up with this which was inspired by http://www.food.com/recipe/beer-battered-fish-130102 I loved this recipe. Hope you enjoy it.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb tilapia fillet (sliced into 1/2 inch)
1/2 cup all-purpose flour
1 large egg (I used half the yolk)
1 tablespoon garlic powder
1/4 teaspoon curry
1 teaspoon salt
6 ounces beer
1/2 cup sunflower oil or 1/2 cup vegetable oil

Steps:

Mix all the dry ingredients together.
Whisk the egg and add to dry ingredients.
Add beer gradually while mixing till the batter gets liquid enough.
Dip the tilapia fillets in the batter and let it rest for a minute.
In a pan add the oil and put on medium heat.
Add the tilapia to the pan and fry till each side is golden brown.
After they're done remove and put on paper towel and let it cool for few minutes before serving.
You can serve this with boiled rice and/or my Minty Cucumber Salad.

Nutrition Facts : Calories 602.9, FatContent 40.7, SaturatedFatContent 6.2, CholesterolContent 137.7, SodiumContent 882.3, CarbohydrateContent 20.6, FiberContent 0.9, SugarContent 0.2, ProteinContent 35.5

BEER-BATTERED TILAPIA RECIPE - FOOD.COM

Beer-Battered Tilapia Recipe - Food.com image

Fast and easy, lovers of fish & chips get the taste without the calories in this recipe. Seasoned whole-wheat flour improves the flavor. This recipe is very good served with my recipe for Easy Mango Salsa. The recipe courtesy eatingwell.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons whole wheat flour
2 tablespoons all-purpose flour
1/4 teaspoon ground cumin
1/4 teaspoon salt (to taste)
1/8-1/4 teaspoon cayenne pepper
1/2 cup beer
1 lb tilapia fillet, cut in half lengthwise
4 teaspoons canola oil, divided

Steps:

Combine whole-wheat flour, flour, cumin,salt and cayenne in a medium bowl; whisk in beer to create a batter.
Coat half the tilapia pieces in batter; heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Letting excess batter drip back in bowl.
Add fish to the skillet; cook until crispy and golden, 2 to 4 minutes per side; transfer to plate and loosely cover with foil.
Coat the remaining fish with batter and cook in the remaining 2 teaspoons oil adjust heat as necessary for browning; serve immediately.

Nutrition Facts : Calories 194.9, FatContent 6.6, SaturatedFatContent 1, CholesterolContent 56.8, SodiumContent 206.1, CarbohydrateContent 8.1, FiberContent 0.8, SugarContent 0, ProteinContent 24.1

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