BATTER FOR CHICKEN NUGGETS RECIPES

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COPYCAT CHICK-FIL-A CHICKEN NUGGETS RECIPE: HOW TO MAKE IT



Copycat Chick-Fil-A Chicken Nuggets Recipe: How to Make It image

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. —Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 8 servings

Number Of Ingredients 15

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

Steps:

  • In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

CHAMPAGNE-BATTERED CHICKEN NUGGETS RECIPE - FOOD.COM



Champagne-Battered Chicken Nuggets Recipe - Food.com image

Invite these crispy yet tender chicken nuggets to your next New Year’s Eve ball since they’ll pair perfectly with a glass of bubbly.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 14

1 egg
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup flour
1 1/2 cups champagne
1 1/2 chopped boneless chicken breasts
1 tablespoon herbed salt
3 tablespoons champagne vinegar
1 clove grated garlic
1 pinch cayenne pepper
1 egg yolk
2/3 cup olive oil
1 teaspoon salt
1/2 teaspoon chopped parsley

Steps:

  • For the Chicken Nuggets:.
  • In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.
  • Season cubes of chicken with herbed salt.
  • Coat the chicken nuggets in the champagne batter.
  • Cook the nuggets in hot oil, drain/cool.
  • Place the nuggets in a serving container i.e. little tin buckets.
  • Garnish with parsley.
  • For the Aioli Sauce:.
  • Combine, in a small bowl, champagne vinegar, garlic, cayenne pepper, and egg yolk.
  • Whisk in the olive oil.
  • Add salt and whisk more.

Nutrition Facts : Calories 1308, FatContent 87.3, SaturatedFatContent 14.5, CholesterolContent 245.6, SodiumContent 4776.5, CarbohydrateContent 64.2, FiberContent 2.6, SugarContent 2.4, ProteinContent 35.9

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