BASIL VINAIGRETTE SALAD DRESSING RECIPES

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ASIAN VINAIGRETTE SALAD DRESSING RECIPE - FOOD.COM



Asian Vinaigrette Salad Dressing Recipe - Food.com image

This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1/2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1/2 cup peanut oil or 1/2 cup grapeseed oil
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped (green onions)

Steps:

  • Mix first 5 ingredients in a bowl or food processor.
  • If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
  • If using a food processor, leave it running while you drizzle in the oil.
  • When dressing is well combined, add sesame seeds and scallions.
  • Serve immediately or refrigerate and use within a week.

Nutrition Facts : Calories 224.9, FatContent 23.3, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 503.4, CarbohydrateContent 3.7, FiberContent 0.4, SugarContent 2.3, ProteinContent 1.3

SESAME SALAD DRESSING RECIPE: HOW TO MAKE IT



Sesame Salad Dressing Recipe: How to Make It image

This fresh sesame dressing is a super-easy mixture. It's light but has plenty of personality. —Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 4

6 tablespoons toasted sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

Steps:

  • In a small bowl, whisk together all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 123 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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