BASIL COCKTAIL RECIPE RECIPES

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FRUIT COCKTAIL DELIGHT RECIPE: HOW TO MAKE IT



Fruit Cocktail Delight Recipe: How to Make It image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.—Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

  • In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 24g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1-1/2 fruit.

SIMPLE GARLIC AND BASIL PESTO RECIPE | ALLRECIPES



Simple Garlic and Basil Pesto Recipe | Allrecipes image

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

Provided by FUZZYGREENMONKEY

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Vegetarian

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

3 cups chopped fresh basil
1 cup extra virgin olive oil
½ cup pine nuts
? cup Brazil nuts
? cup grated Parmesan cheese
2 tablespoons minced garlic
½ teaspoon chili powder

Steps:

  • Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.

Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 3.9 mg, FatContent 23.9 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 4.2 g, SodiumContent 70 mg, SugarContent 0.3 g

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FRUIT COCKTAIL DELIGHT RECIPE: HOW TO MAKE IT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.—Bonnie Evans, Cameron, North Carolina
From tasteofhome.com
Reviews 3.7
Total Time 5 minutes
Category Lunch
Calories 95 calories per serving
  • In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
See details


FRUIT COCKTAIL DELIGHT RECIPE: HOW TO MAKE IT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.—Bonnie Evans, Cameron, North Carolina
From tasteofhome.com
Reviews 3.7
Total Time 5 minutes
Category Lunch
Calories 95 calories per serving
  • In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
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