THE QUICKEST SWEDISH MEATBALL RECIPE RECIPE - FOOD.COM
My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Cook Time 5 hours
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a crock pot.
- Cook on low for at least 5 hours.
Nutrition Facts : Calories 98.7, FatContent 8.3, SaturatedFatContent 3.6, CholesterolContent 12.4, SodiumContent 514, CarbohydrateContent 4.8, FiberContent 0, SugarContent 1.8, ProteinContent 1.6
SWEDISH MEATBALLS IN SOUR CREAM SAUCE RECIPE - LAND O'…
Swedish meatballs that are enhanced with dill and served with a rich cream sauce.
Provided by Land O'Lakes
Categories Ground Beef Sour Cream Main Course Cream Dairy Beef Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- Heat oven to 400°F.
- Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.
- Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
- Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
- Meanwhile, prepare noodles as directed on package. Drain.
- Serve meatballs and sauce over hot cooked noodles.
Nutrition Facts : Calories 700 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 61 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 36 grams
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- Whisk the butter-flour paste into the cooking liquid, 1 or 2 balls at a time, to incorporate. Whisk in the sour cream and jelly, if using. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Adjust the setting to keep warm, sprinkle the meatballs with the parsley and serve.
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