SWEDISH MEATBALL RECIPE SOUR CREAM RECIPES

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THE QUICKEST SWEDISH MEATBALL RECIPE RECIPE - FOOD.COM



The Quickest Swedish Meatball Recipe Recipe - Food.com image

My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 10 serving(s)

Number Of Ingredients 4

1 (38 ounce) package frozen meatballs
2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
8 ounces sour cream
2 teaspoons soy sauce

Steps:

  • Place all ingredients in a crock pot.
  • Cook on low for at least 5 hours.

Nutrition Facts : Calories 98.7, FatContent 8.3, SaturatedFatContent 3.6, CholesterolContent 12.4, SodiumContent 514, CarbohydrateContent 4.8, FiberContent 0, SugarContent 1.8, ProteinContent 1.6

SWEDISH MEATBALLS IN SOUR CREAM SAUCE RECIPE - LAND O'…



Swedish Meatballs In Sour Cream Sauce Recipe - Land O'… image

Swedish meatballs that are enhanced with dill and served with a rich cream sauce.

Provided by Land O'Lakes

Categories     Ground Beef    Sour Cream    Main Course    Cream    Dairy    Beef    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 21

Meatballs
1 pound ground beef
1 pound ground pork
1 cup dry bread crumbs
2 large Land O Lakes® Eggs
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2/3 cup Land O Lakes® Half & Half
2 tablespoons dried parsley flakes
1 1/2 teaspoons dill weed
1 teaspoon garlic powder
1/2 teaspoon salt
Sauce
2 cups Land O Lakes® Half & Half
1 cup sour cream
1 (10 3/4-Ounce) can condensed cream of chicken soup
1 teaspoon salt
1/2 teaspoon caraway seed
Noodles
1 (16-ounce) package uncooked dried wide egg or dumpling noodles

Steps:

  • Heat oven to 400°F.
  • Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.
  • Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
  • Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
  • Meanwhile, prepare noodles as directed on package. Drain.
  • Serve meatballs and sauce over hot cooked noodles.

Nutrition Facts : Calories 700 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 210 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 61 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 36 grams

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