CANDY CUPCAKE IDEAS RECIPES

Name: Candy Bar Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 1-1/2 dozen.
Ingredients: 1 cup sugar; 1 cup buttermilk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; FILLING:; 6 ounces fat-free cream cheese; 2 tablespoons confectioners' sugar; 1 egg; 2 Snickers candy bars (2.07 ounces each), finely chopped; FROSTING:; 1/3 cup butter, cubed; 1/3 cup packed brown sugar; 3 tablespoons fat-free milk; 1-1/2 cups confectioners' sugar

CANDY BAR CUPCAKES RECIPE: HOW TO MAKE IT

Candy Bar Cupcakes Recipe: How to Make It image

Everyone in my family loves cupcakes, so I experimented to create these cupcakes that fit my family's tastes. I also tried to make them healthier. I hope you enjoy them as much as we do! —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 18

Ingredients

1 cup sugar
1 cup buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
FILLING:
6 ounces fat-free cream cheese
2 tablespoons confectioners' sugar
1 egg
2 Snickers candy bars (2.07 ounces each), finely chopped
FROSTING:
1/3 cup butter, cubed
1/3 cup packed brown sugar
3 tablespoons fat-free milk
1-1/2 cups confectioners' sugar

Steps:

In a large bowl, beat the sugar, buttermilk, oil and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended., For filling, in a small bowl, beat cream cheese and confectioners' sugar until light and fluffy. Add egg; mix well. Stir in the candy bars., Fill paper-lined muffin cups one-third full with batter. Drop filling by tablespoonfuls into the center of each cupcake (cups will be about half full). Bake at 350° for 20-25 minutes or until a toothpick inserted in the filling comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil; cook for two minutes, stirring occasionally. Remove from the heat; stir in the milk, then confectioners' sugar. Cool until frosting reaches spreading consistency. Frost cupcakes.

Nutrition Facts : Calories 250 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 40g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CANDY BAR CUPCAKES RECIPE: HOW TO MAKE IT

Candy Bar Cupcakes Recipe: How to Make It image

Everyone in my family loves cupcakes, so I experimented to create these cupcakes that fit my family's tastes. I also tried to make them healthier. I hope you enjoy them as much as we do! —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 18

Ingredients

1 cup sugar
1 cup buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
FILLING:
6 ounces fat-free cream cheese
2 tablespoons confectioners' sugar
1 egg
2 Snickers candy bars (2.07 ounces each), finely chopped
FROSTING:
1/3 cup butter, cubed
1/3 cup packed brown sugar
3 tablespoons fat-free milk
1-1/2 cups confectioners' sugar

Steps:

In a large bowl, beat the sugar, buttermilk, oil and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended., For filling, in a small bowl, beat cream cheese and confectioners' sugar until light and fluffy. Add egg; mix well. Stir in the candy bars., Fill paper-lined muffin cups one-third full with batter. Drop filling by tablespoonfuls into the center of each cupcake (cups will be about half full). Bake at 350° for 20-25 minutes or until a toothpick inserted in the filling comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil; cook for two minutes, stirring occasionally. Remove from the heat; stir in the milk, then confectioners' sugar. Cool until frosting reaches spreading consistency. Frost cupcakes.

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