AMAZINGLY GOOD EGGNOG | ALLRECIPES
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drink Recipes Eggnog Recipes
Total Time 1 hours 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 403.5 calories, CarbohydrateContent 32 g, CholesterolContent 59.3 mg, FatContent 17.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 10.6 g, SodiumContent 65.9 mg, SugarContent 29 g
HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
Here's how to make perfect eggnog every time.
Provided by Lindsay Funston
Categories vegetarian Christmas winter beverages cocktail
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-5 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.
Nutrition Facts : Calories 476 calories
EGG NOG COCKTAIL RECIPE - LIQUOR.COM
16/9/2020 · Egg Nog is the classic holiday drink, and it’s easier than you think to mix together. Try this recipe for your next party or festive drink at home. In Europe, ale was eventually replaced by sherry. By the time the drink reached American shores, colonists replaced
From liquor.com
From liquor.com
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EGGNOG RECIPE | CHRISTMAS DRINKS | TESCO REAL FOOD
Kick off your holidays by mixing up a batch of this classic holiday beverage - it's a warming, delicious way to keep the chill at bay. Find out how to make egg nog and view hundreds of delicious drink recipes at Tesco Real Food.
From realfood.tesco.com
From realfood.tesco.com
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EGGNOG RECIPES | ALLRECIPES
15 Breakfast Recipes to Make in Your 9x13 Baking Dish When you're making breakfast for a crowd, there are no better tools to use than your oven and 9x13 baking dish. These breakfast bakes are easy to assemble and serve, and many come together in the fridge ...
From allrecipes.com
From allrecipes.com
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TRADITIONAL RUM EGGNOG RECIPE FOR CHRISTMAS
28/12/2021 · Eggnog is always a hit around the holidays and there are many ways to make it. Rum is one of the better options for the liquor because it adds a sweetness that contrasts the drink's eggy flavor. When making rum eggnog, you can go the traditional route with this ...
From thespruceeats.com
From thespruceeats.com
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WHISKEY AND EGGNOG — DOES IT WORK? [+RECIPES] - WHISKEYBON
You certainly won’t forget you have whiskey in your egg nog. Irish whiskey will have a cleaner taste compared to rye or bourbon. It will cut through the sweetness of the egg nog more than bourbon and can add some interesting fruit/oak flavours (depending on the Irish whiskey you choose)
From whiskeybon.com
From whiskeybon.com
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CLASSIC EGGNOG BEVERAGE RECIPE - CHOWHOUND
Place the egg whites in the very clean bowl of a stand mixer fitted with a whisk attachment. Whisk on high speed until stiff peaks form, about 2 to 3 minutes. Remove to a large punch bowl. 3 Place the cream in the stand mixer bowl (no need to wash the bowl
From chowhound.com
From chowhound.com
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TOM AND JERRY (DRINK) - WIKIPEDIA
A Tom and Jerry is a traditional Christmastime cocktail in the United States, sometimes attributed to British writer Pierce Egan[1] in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally ...
From en.wikipedia.org
From en.wikipedia.org
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HOW TO MAKE HOMEMADE EGGNOG | KITCHN
6/12/2019 · The distinct flavors of egg, cream, and liquor meld together even after just a day or two in the fridge, making a smoother, more balanced cup of nog. The proteins in the eggs also start to thicken, giving eggnog its signature spoon-coating thickness.
From thekitchn.com
From thekitchn.com
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