EASY CRAB RAGOON RECIPE RECIPES

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THAI SWEET CHILI SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...



Thai Sweet Chili Sauce Recipe - Food.com - Recipes, Food ... image

Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup approximately

Number Of Ingredients 8

3 garlic cloves, peeled
2 hot red peppers (jalapeno, serrano, thai, cayenne, etc.)
1/2 cup sugar
3/4 cup water
1/4 cup vinegar
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery -- that is in my humble opinion.
  • In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
  • Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
  • Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.

Nutrition Facts : Calories 477.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1181.5, CarbohydrateContent 118.2, FiberContent 1.6, SugarContent 104.7, ProteinContent 2.3

SWEET AND SOUR SAUCE I RECIPE | ALLRECIPES



Sweet and Sour Sauce I Recipe | Allrecipes image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Sauces

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, CarbohydrateContent 10.8 g, ProteinContent 0.3 g, SodiumContent 236.3 mg, SugarContent 9.6 g

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THAI SWEET CHILI SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 477.6 per serving
  • Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.
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