PINEAPPLE MARGARITA RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories beverage
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 cccktails
Number Of Ingredients 5
Steps:
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
BAREFOOT CONTESSA PECAN PIE RECIPE - FOOD FANATIC
This is a seriously delicious pecan pie recipe. Let's all thank the Barefoot Contessa for it!
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 13
Steps:
- PIE CRUST Stir the flour and salt in a bowl. Add the butter and shortening. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Add the egg with five tablespoons cold water and the vinegar. Stir the mixture until just combined. Divide the dough in half and chill until needed. Once chilled, sprinkle the cutting board or counter liberally with flour. Roll half of the dough into a large circle and place in a standard pie pan. Crimp the edges according to desired look. Reserve the other half of dough for another use. Preheat the oven to 350. FILLING Mix the white sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl. Pour the pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be too jiggly when you remove it from the oven. If it shakes a lot, cover with foil and bake until set, an additional 20 minutes. Required baking time seems to vary widely with this recipe. Sometimes it takes under an hour to cook, other times closer to 75. Allow to cool for several hours or even overnight. Serve in thin slivers.
Nutrition Facts : ServingSize 1 slice, Calories 517 calories, FatContent 26 g, CarbohydrateContent 63 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, SodiumContent 332 mg, SugarContent 24 g
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Category beverage
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Category beverage
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PINEAPPLE MARGARITA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
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Reviews 2.9
Total Time 4 hours 30 minutes
Calories 517 calories per serving
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Reviews 2.9
Total Time 4 hours 30 minutes
Calories 517 calories per serving
- PIE CRUST Stir the flour and salt in a bowl. Add the butter and shortening. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Add the egg with five tablespoons cold water and the vinegar. Stir the mixture until just combined. Divide the dough in half and chill until needed. Once chilled, sprinkle the cutting board or counter liberally with flour. Roll half of the dough into a large circle and place in a standard pie pan. Crimp the edges according to desired look. Reserve the other half of dough for another use. Preheat the oven to 350. FILLING Mix the white sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl. Pour the pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be too jiggly when you remove it from the oven. If it shakes a lot, cover with foil and bake until set, an additional 20 minutes. Required baking time seems to vary widely with this recipe. Sometimes it takes under an hour to cook, other times closer to 75. Allow to cool for several hours or even overnight. Serve in thin slivers.
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