BARBECUING BEEF RIBS RECIPES
SMOKED BEEF SHORT RIBS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 11 hours 45 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a smoker to 250 degrees F preferably using Texas post oak wood.
- Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
- Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
- Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.
SMOKED BEEF BACK RIBS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked beef back ribs are not usually the meatiest of ribs, but they taste great with smoke and you won’t find a beefier flavor anywhere, in my opinion.
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 300 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Rinse and Cleanup the Ribs
- Season/Marinate the Beef Ribs Overnight
- Get the Smoker Ready
- Smoke the Beef Back Ribs
- Slice and Serve
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