SLICED TURKEY TACOS RECIPES

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TURKEY TACOS : RECIPES : COOKING CHANNEL RECIPE | COOKING ...



Turkey Tacos : Recipes : Cooking Channel Recipe | Cooking ... image

Cooking Channel serves up this Turkey Tacos recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Number Of Ingredients 16

1 lb cooked turkey, shredded, no skin (white or dark is just fine)
1/2 onion, chopped
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon chile powder
1/2 teaspoon black pepper
1 tablespoon olive oil
1/4 cup water
salt to taste
4-8 corn tortillas or pre-made taco shells, depending on the size of the tortilla
1 cup shredded lettuce
1/2 cup chopped tomato
1 cup shredded cheese
2 tablespoons sour cream
2 tablespoons cilantro, chopped 
optional: jalapenos, Mexican crema, pickled carrots and onions, radishes

Steps:

  • Place the chopped onion and oil in a skillet and saute until cooked, about 5 minutes. 
  • In the same pan add the shredded turkey, cumin, pepper and water to the onions. Stir to mix spices and cook for 3 to 5 minutes so that the water evaporates. 
  • Remove from heat once done. Season with salt if needed, it will depend on the original flavor of your turkey.
  • Place the cooked turkey into the taco shells (you can make your own by frying corn tortillas in hot oil and forming into a taco while they're still soft). 
  • Top each taco with lettuce, tomato, shredded cheese, sour cream or anything extra you'd like. I'm a sucker for pickled carrots and jalapenos on my tacos.

TURKEY TACOS : RECIPES : COOKING CHANNEL RECIPE | COOKING ...



Turkey Tacos : Recipes : Cooking Channel Recipe | Cooking ... image

Cooking Channel serves up this Turkey Tacos recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Number Of Ingredients 16

1 lb cooked turkey, shredded, no skin (white or dark is just fine)
1/2 onion, chopped
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon chile powder
1/2 teaspoon black pepper
1 tablespoon olive oil
1/4 cup water
salt to taste
4-8 corn tortillas or pre-made taco shells, depending on the size of the tortilla
1 cup shredded lettuce
1/2 cup chopped tomato
1 cup shredded cheese
2 tablespoons sour cream
2 tablespoons cilantro, chopped 
optional: jalapenos, Mexican crema, pickled carrots and onions, radishes

Steps:

  • Place the chopped onion and oil in a skillet and saute until cooked, about 5 minutes. 
  • In the same pan add the shredded turkey, cumin, pepper and water to the onions. Stir to mix spices and cook for 3 to 5 minutes so that the water evaporates. 
  • Remove from heat once done. Season with salt if needed, it will depend on the original flavor of your turkey.
  • Place the cooked turkey into the taco shells (you can make your own by frying corn tortillas in hot oil and forming into a taco while they're still soft). 
  • Top each taco with lettuce, tomato, shredded cheese, sour cream or anything extra you'd like. I'm a sucker for pickled carrots and jalapenos on my tacos.

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