TURKISH HASH RECIPES
TURKEY HASH RECIPE - FOOD.COM
A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion through potatoes in butter about 10 minutes until tender.
- Add turkey through pepper.
- Mix well.
- Cook over low heat 10 minutes.
- Serve hot, sprinkled with parsley.
Nutrition Facts : Calories 141.7, FatContent 6.2, SaturatedFatContent 3.2, CholesterolContent 45.6, SodiumContent 470.7, CarbohydrateContent 6.5, FiberContent 1.1, SugarContent 1.1, ProteinContent 14.5
TURKEY HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 198 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 13g protein. Diabetic Exchanges 1-1/2 starch
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