HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes
Provided by Rhonda Gibson @Boop333
Categories Other Main Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Slice top from rolls and place bottoms in baking pan.
- Layer ham and cheese on rolls.
- Replace tops.
- Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
- Drizzle over rolls. Refrigerate until butter is firm or overnight.
- Cover with foil.
- Bake at 350° for 30 minutes or until cheese melts.
- Uncover and cook for 2 additional minutes.
- Serve warm or cold.
RANCH HAM ROLL-UPS RECIPE: HOW TO MAKE IT
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 7-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.
Nutrition Facts : Calories 44 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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