BARBEQUED PORK RIBS RECIPE | ALLRECIPES
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll have them wondering how they got so tender and tasty so fast.
Provided by Robbie Rice
Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.
- Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.
- Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.
- Preheat grill for medium-high heat.
- Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.
Nutrition Facts : Calories 544 calories, CarbohydrateContent 17.6 g, CholesterolContent 144.4 mg, FatContent 39.5 g, FiberContent 0.9 g, ProteinContent 29.6 g, SaturatedFatContent 16.9 g, SodiumContent 938.9 mg, SugarContent 12.5 g
BARBECUE RIBS RECIPE | ALLRECIPES
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, CarbohydrateContent 23.1 g, CholesterolContent 119.9 mg, FatContent 30.2 g, FiberContent 0.2 g, ProteinContent 29.9 g, SaturatedFatContent 11 g, SodiumContent 715.3 mg, SugarContent 20.3 g
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