RECIPES USING REFRIGERATED CHOCOLATE CHIP COOKIE DOUGH RECIPES
CHOCOLATE CHIP REFRIGERATOR COOKIES RECIPE - FOOD.COM
These are simple, and very, very good...they have a tender crisp texture..you can make the dough up to 2 months ahead, and can have homemade cookies in 15 minutes..simply, remove from freezer, slice and bake..
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 40-45 2 1/2
Number Of Ingredients 11
Steps:
- in a medium bowl, thoroughly stir together the flour, baking powder, and salt, set aside.
- In large bowl, with electric mixer on medium speed, beat together butter, oil, brown sugar, and sugar till fluffy and well blended. add the egg and vanilla and beat until evenly incorporated.
- Beat or stir in the flour mixture, then the chocolate morsels and walnuts or pecans, is using, until evenly incorporated.
- Spoon half the dough onto a sheet of wax paper, forming a rough log, about 7" long. Repeat with second dough portion.
- Smooth the wax paper around the dough to help form the logs.
- Refrigerate the dough for 30-40 minutes, or until firmed up and easier to handle.Reshape the logs, smoothing them further. roll the logs up in sheets of plastic wrap, twisting the ends to keep wrap from unrolling.
- Freeze the logs until completely frozen, at least 3 hours.
- Bake immediately or transfer to an airtight plastic bag and freeze for up to 2 months.
- Preheat oven to 375*.
- Grease several baking sheets or coat with nonstick spray.
- Carefully peel the plastic wrap from a dough log. Using a large sharp knife, cut crosswise into generous 1/4" thick slices; due to the morsels, the dough won't cut neatly. so it may be necessary to pat and smooth the slices back into shape.
- Using a spatula, carefully transfer slices to baking sheets, spacing about 2" apart. If desired, repeat with second log -- or save to bake another time.
- Bake in upper third of oven for 7-10 minutes or just slightly darker around the edges. Reverse sheet from front to back halfway through baking.
- Transfer sheet to wire rack until cookies firm up -- 1-2 min.Using a spatula, transfer cookies to wire rack.
- Let stand until completely cooled.
- May store in refrigerator up to 1 week.or freeze 1 1/2-2 months.
Nutrition Facts : Calories 102.3, FatContent 6.6, SaturatedFatContent 2.6, CholesterolContent 11.4, SodiumContent 47.6, CarbohydrateContent 10.5, FiberContent 0.5, SugarContent 5.9, ProteinContent 1.2
CHOCOLATE REFRIGERATOR COOKIES RECIPE | ALLRECIPES
Dough is refrigerated and cut.
Provided by Leigh Anne
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
- Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
- Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.
Nutrition Facts : Calories 139.5 calories, CarbohydrateContent 17.9 g, CholesterolContent 7.9 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 1.9 g, SodiumContent 54.4 mg, SugarContent 9.1 g
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