CHILI OIL USES RECIPES

Steps:

• In a medium size pot filled with hot water, bring to a boil. Add frozen udon noodle cakes to the water, immediately loosen for 2 minutes. Strain and transfer to a large mixing bowl.
• Add minced garlic, gochugaru, sugar, chicken powder, soy sauce, dark soy sauce, Chinese black vinegar, sesame oil and green onion.
• In a small pot set over high heat, add oil. When it begins to smoke, remove off heat. Pour the hot smoking oil over the noodles aiming for the seasoning ingredients. Mix well and enjoy hot!

Steps:

• Remove the stems of chilli peppers. Peel the garlic and slice it. Set aside.
• In a medium saucepan put half a cup of oil and heat over low heat. Fry the garlic until golden and crispy (about 1 min).
• Place in a blender together with the oil you used.
• Add another half a cup of oil to the saucepan and heat over low heat. Fry the chilies for a minute until they are crispy (see notes).
• Place them in the blender together with the oil where they were fried.
• Add to the blender the sesame seeds, salt, and a tablespoon of vinegar.
• Blend for 2-3 minutes depending on how you’ll like the consistency of the sauce.
• Pour the sauce into a jar and add a good drizzle of oil on top.