BARBECUE CHICKEN THIGHS IN OVEN RECIPES

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EASY OVEN BARBECUE CHICKEN THIGHS - READY SET EAT



Easy Oven Barbecue Chicken Thighs - Ready Set Eat image

You can have delicious, easy barbecue chicken year-round with this easy and economical recipe for oven barbecue chicken thighs

Provided by ReadySetEat

Total Time 70 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

2 tablespoons firmly packed brown sugar
1-1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
8 bone-in chicken thighs (about 3 pounds)
1/2 cup Open Pit® Original Barbecue Sauce

Steps:

  • Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
  • Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 206

OVEN BARBECUED CHICKEN THIGHS RECIPE - FOOD.COM



Oven Barbecued Chicken Thighs Recipe - Food.com image

Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 8-12 chicken thighs, 8-12 serving(s)

Number Of Ingredients 9

8 -12 boneless skinless chicken thighs
3 tablespoons barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon spicy brown mustard
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • In a mixing bowl, combine BBq sauce, worcestershire, vinegar, soy sauce, brown sugar, mustard, salt, and pepper. Blend well.
  • Lay chicken in 1 layer in a well greased baking dish.
  • Pour sauce evenly over top of chicken.
  • Bake at 350 degrees for 40 minutes.
  • Turn over and bake an additional 35 minutes.

Nutrition Facts : Calories 118, FatContent 2.8, SaturatedFatContent 0.7, CholesterolContent 57.3, SodiumContent 554, CarbohydrateContent 8.4, FiberContent 0.2, SugarContent 7, ProteinContent 14.1

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