PEANUT BUTTER THUMBPRINT COOKIES RECIPES

PEANUT BUTTER THUMBPRINT COOKIES I RECIPE | ALLRECIPES

Peanut Butter Thumbprint Cookies I Recipe | Allrecipes image

These are best with a tart jelly filling.

Provided by J. Anderson

Categories Desserts Cookies Thumbprint Cookie Recipes

Yield 3 dozen

Number Of Ingredients 7

Ingredients

¾ cup shortening
½ cup packed brown sugar
½ cup peanut butter
1?¾ cups all-purpose flour
1 teaspoon vanilla extract
1 egg
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F.
In a large mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix well.
Shape dough into balls about 1 inch in diameter. Press your thumb into the center of each ball, creating a 1/2 inch depression.
Bake for 12 to 15 minutes and cool on a rack. Fill the centers with a tart jelly/fruit preserve.

Nutrition Facts : Calories 189.8 calories, CarbohydrateContent 16.7 g, CholesterolContent 10.3 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 3.4 g, SaturatedFatContent 3 g, SodiumContent 103.4 mg, SugarContent 6.7 g

THUMBPRINT BUTTER COOKIES RECIPE: HOW TO MAKE IT

Thumbprint Butter Cookies Recipe: How to Make It image

These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

6 tablespoons butter, softened
1/2 cup sugar
1 large egg, room temperature
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 teaspoon butter flavoring
1-1/2 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons apricot or other fruit preserves

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes., Remove from pans to wire racks to cool. Fill with preserves.

Nutrition Facts : Calories 75 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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