BAR MIX NUTS RECIPES

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HOW TO MAKE NUTS 4 NUTS - TOP SECRET RECIPES



How to Make Nuts 4 Nuts - Top Secret Recipes image

The streets of New York City are peppered with Nuts 4 Nuts vendors selling freshly candied nuts that you can smell a block away. For a buck or two you get your choice of warm, sugar-coated almonds, peanuts, or cashews wrapped up in a little paper bag with the corners twisted closed. The nuts are candied right there on the carts in a large metal bowl over a heating element. When the nuts are added to sugar and water they are stirred vigorously until the water evaporates and the sugar crystallizes into a crunchy coating, without burning. They're easy to make on the street, which means they're even easier to clone at home. All you need for your own quick version of this addictive street snack is 1 1/2 cups of your favorite raw nuts, some sugar, a little water, and a hot saucepan, and you're about 4 minutes away from an authentic New York City treat. The recipe works best in a pan that isn't nonstick, and the nuts must be raw. The oil added to roasted nuts prevents the sugar from properly crystallizing. Use this recipe with pecans or walnuts, and then sprinkle them over fresh spinach or baby greens, along with a little goat cheese or Gorgonzola and some diced apple or pear for an easy gourmet side salad. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 3

Nutrition Facts : Calories 310 calories

RUTH'S BUTTERSCOTCH BAR COOKIES | JUST A PINCH RECIPES



Ruth's Butterscotch Bar Cookies | Just A Pinch Recipes image

These butterscotch bars are super easy to make. Great for when your sweet tooth appears. Shredded coconut gives them a hint of coconut flavor. Pecans add a fantastic crunch. The whole crew loved these chewy, buttery bars. We think you will too.

Provided by Ruth Ann Vokac @mansfieldra

Categories     Cookies

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 9

10 tablespoon(s) butter (1/2 cup + 2 Tbsp)
2 cup(s) brown sugar, firmly packed
2 - eggs
1 teaspoon(s) vanilla
2 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 1/2 cup(s) shredded coconut
1 cup(s) chopped pecans (optional)

Steps:

  • Heat oven to 350 degrees. Prepare a 9" x 12" baking dish by greasing with Crisco.
  • In a heavy saucepan, perhaps one in which you can use a hand mixer, cook butter and brown sugar over low heat until bubbly, stirring constantly. Let cool for 5 to 10 minutes.
  • If you cannot use mixer beaters in your saucepan, pour sugar/butter mixture into a mixer bowl. Add eggs one at a time and beat. (If the mixture is fairly hot, beat eggs immediately after adding them.) Add vanilla extract.
  • In a bowl, mix flour, baking soda, and salt. Stir to combine. Add to the butter/sugar mixture and mix to combine.
  • Add coconut and nuts (if using). Mix in well. The batter will be very stiff.
  • Scrape batter into prepared baking dish. Use a knife to level batter in the pan. (Or pick up the pan and slightly shake it from side to side.)
  • Bake in preheated oven for 25-35 minutes or until a toothpick comes out clean.
  • Let cool on a wire rack. After 5-10 minutes, cut into squares while brownies are still somewhat warm.

More about "bar mix nuts recipes"

HOW TO MAKE NUTS 4 NUTS - TOP SECRET RECIPES
The streets of New York City are peppered with Nuts 4 Nuts vendors selling freshly candied nuts that you can smell a block away. For a buck or two you get your choice of warm, sugar-coated almonds, peanuts, or cashews wrapped up in a little paper bag with the corners twisted closed. The nuts are candied right there on the carts in a large metal bowl over a heating element. When the nuts are added to sugar and water they are stirred vigorously until the water evaporates and the sugar crystallizes into a crunchy coating, without burning. They're easy to make on the street, which means they're even easier to clone at home. All you need for your own quick version of this addictive street snack is 1 1/2 cups of your favorite raw nuts, some sugar, a little water, and a hot saucepan, and you're about 4 minutes away from an authentic New York City treat. The recipe works best in a pan that isn't nonstick, and the nuts must be raw. The oil added to roasted nuts prevents the sugar from properly crystallizing. Use this recipe with pecans or walnuts, and then sprinkle them over fresh spinach or baby greens, along with a little goat cheese or Gorgonzola and some diced apple or pear for an easy gourmet side salad. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 10 minutes0S
Calories 310 calories per serving
See details


RUTH'S BUTTERSCOTCH BAR COOKIES | JUST A PINCH RECIPES
These butterscotch bars are super easy to make. Great for when your sweet tooth appears. Shredded coconut gives them a hint of coconut flavor. Pecans add a fantastic crunch. The whole crew loved these chewy, buttery bars. We think you will too.
From justapinch.com
Reviews 5
Category Cookies
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  • Let cool on a wire rack. After 5-10 minutes, cut into squares while brownies are still somewhat warm.
See details


RUTH'S BUTTERSCOTCH BAR COOKIES | JUST A PINCH RECIPES
These butterscotch bars are super easy to make. Great for when your sweet tooth appears. Shredded coconut gives them a hint of coconut flavor. Pecans add a fantastic crunch. The whole crew loved these chewy, buttery bars. We think you will too.
From justapinch.com
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  • Let cool on a wire rack. After 5-10 minutes, cut into squares while brownies are still somewhat warm.
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At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original.  Satisfy your candy craving with more of my copycat candy recipes here. 
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