GRAVY ADDITIVE RECIPES

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POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES



Popeyes Cajun Gravy Recipe | Top Secret Recipes image

Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken.  Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 22 minutes30S

Cook Time 22 minutes30S

Nutrition Facts : Calories 30 calories

BEST KETO GRAVY RECIPE - HOW TO MAKE KETO GRAVY FOR THANKSGIVING - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM



Best Keto Gravy Recipe - How To Make Keto Gravy for Thanksgiving - Recipes, Party Food, Cooking Guides, Dinner Ideas - Delish.com image

It may seem like a challenge, but good gravy that's also keto-friendly is achievable. Here's how to make it with xanthan gum and which keto Thanksgiving recipes to use it on.

Provided by Makinze Gore

Categories     gluten-free    low sugar    nut-free    Christmas    Thanksgiving    dinner    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

4 tbsp.

butter

1 c.

turkey pan drippings

2 c.

low-sodium beef broth

2 tsp.

Worcestershire sauce

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

1/2 tsp.

xanthan gum

Steps:

  • In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes.  Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.   If gravy is too thick, thin with more broth as necessary. Serve warm.

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