BASIL AIOLI SAUCE RECIPES

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BASIL AIOLI RECIPE - FOOD.COM



Basil Aioli Recipe - Food.com image

Make and share this Basil Aioli recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

2/3 cup lightly packed fresh basil leaf
1/3 cup extra virgin olive oil
1 garlic clove, minced
1 tablespoon lemon juice
1 dash hot pepper sauce
1 1/2 cups mayonnaise

Steps:

  • In a food processor pulse together basil, olive oil, garlic, lemon juice and hot pepper sauce until smooth.
  • Pulse in mayonnaise.
  • Put in refrigerator up to 24 hours.
  • Choose your vegetables, cut into strips.
  • Blanch in boiling water for 1 minute.
  • Drain and chill in ice water.
  • I used carrots, peppers and green beans.
  • I added radishes, tomatoes and cucumbers to the platter after.
  • Time does not include the chilling time.

Nutrition Facts : Calories 1012.5, FatContent 95, SaturatedFatContent 13.6, CholesterolContent 45.8, SodiumContent 1258.6, CarbohydrateContent 43.5, FiberContent 0.3, SugarContent 11.5, ProteinContent 2.1

BASIL AIOLI RECIPE - FOOD.COM



Basil Aioli Recipe - Food.com image

Make and share this Basil Aioli recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

2/3 cup lightly packed fresh basil leaf
1/3 cup extra virgin olive oil
1 garlic clove, minced
1 tablespoon lemon juice
1 dash hot pepper sauce
1 1/2 cups mayonnaise

Steps:

  • In a food processor pulse together basil, olive oil, garlic, lemon juice and hot pepper sauce until smooth.
  • Pulse in mayonnaise.
  • Put in refrigerator up to 24 hours.
  • Choose your vegetables, cut into strips.
  • Blanch in boiling water for 1 minute.
  • Drain and chill in ice water.
  • I used carrots, peppers and green beans.
  • I added radishes, tomatoes and cucumbers to the platter after.
  • Time does not include the chilling time.

Nutrition Facts : Calories 1012.5, FatContent 95, SaturatedFatContent 13.6, CholesterolContent 45.8, SodiumContent 1258.6, CarbohydrateContent 43.5, FiberContent 0.3, SugarContent 11.5, ProteinContent 2.1

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