CHICKEN WITH HOT GARLIC SAUCE CHINESE RECIPES

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CHINESE GARLIC CHICKEN RECIPE | ALLRECIPES



Chinese Garlic Chicken Recipe | Allrecipes image

The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.

Provided by Steve Bowden

Categories     World Cuisine    Asian

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 9

1?½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons peanut oil
15 cloves garlic, peeled
3 tablespoons Shao-Hsing cooking wine or dry sherry
2 tablespoons light soy sauce
1?? cups chicken stock

Steps:

  • Season chicken with salt and black pepper. Toss with flour until coated.
  • Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
  • Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.

Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 7.8 g, CholesterolContent 88.2 mg, FatContent 10.5 g, FiberContent 0.5 g, ProteinContent 34.9 g, SaturatedFatContent 2.2 g, SodiumContent 1406.2 mg, SugarContent 0.4 g

CHICKEN IN HOT GARLIC SAUCE RECIPE - FOOD.COM



Chicken in hot garlic sauce Recipe - Food.com image

Make and share this Chicken in hot garlic sauce recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 2 serving(s)

Number Of Ingredients 18

200 g chicken breasts
1 tablespoon garlic, peeled and chopped
2 teaspoons red chili paste
1 1/2 tablespoons tomato sauce
salt
1/4 teaspoon ajinomoto (Chinese salt) (optional)
1 teaspoon sugar
1/3 cup chicken stock
1 tablespoon cornflour
4 tablespoons oil
1 teaspoon vinegar
3 red capsicums, cut into cubes
1 tablespoon onion, finely chopped
1 egg
3/4 teaspoon salt
1/4 teaspoon ajinomoto (optional)
1 tablespoon cornflour
1 tablespoon oil

Steps:

  • Cut chicken breasts into even sized pieces.
  • Marinate them with the marinade in a bowl.
  • Keep aside.
  • Heat oil in a wok.
  • Add garlic and the chilli paste.
  • When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
  • Add capsicums and onion.
  • Stir-fry for a minute.
  • Add chicken breasts, salt, ajinomoto, sugar and stock.
  • Dissolve cornflour in 2 tbsps.
  • water.
  • Add to the chicken.
  • Thicken the sauce, stirring continuously and finish with vinegar.
  • Serve hot with boiled rice or noodles.

Nutrition Facts : Calories 623.9, FatContent 47, SaturatedFatContent 8.1, CholesterolContent 158.2, SodiumContent 1095.2, CarbohydrateContent 22.5, FiberContent 4.6, SugarContent 11.1, ProteinContent 27.7

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CHINESE GARLIC CHICKEN RECIPE | ALLRECIPES
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
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Category World Cuisine, Asian
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Calories 277.1 calories per serving
  • Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
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