BAR CHEST RECIPES

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TREASURE CHEST BARS RECIPE - FOOD.COM



Treasure Chest Bars Recipe - Food.com image

A co-worker gave me this recipe about 28 years ago. I think she found it in a magazine around the holidays. My kids like having them on the Christmas Cookie Tray. It wouldn't be Christmas without them for my oldest. (The other kids have their favorites.) This is a bar cookie with cherries, nuts and chocolate chips

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 36 bars

Number Of Ingredients 17

1/2 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla
2 eggs
6 ounces chocolate chips (I like semisweet.)
1 cup maraschino cherry, drained and chopped
1 cup chopped nuts (I like walnuts or pecans.)
2 cups powdered sugar
2 tablespoons soft butter
2 -3 tablespoons milk
1/2 teaspoon vanilla
1/2 unsweetened chocolate square

Steps:

  • Preheat oven 350 Grease and flour 15x10x1" jelly roll pan.
  • Cream butter, white sugar and brown sugar.
  • Add flour, baking powder, salt, milk, vanilla and eggs.
  • Blend at medium speed until smooth.
  • Stir in cherries, chocolate chips and nuts.
  • Spread in pan.
  • Bake 25-30 minutes until lightly browned.
  • Icing: combine powdered sugar, butter, milk and vanilla.
  • Spread on warm bars.
  • Drizzle 1/2 square melted unsweetened chocolate over bars.
  • Cool and cut.

Nutrition Facts : Calories 157.5, FatContent 7.3, SaturatedFatContent 3.5, CholesterolContent 21.1, SodiumContent 104.4, CarbohydrateContent 22.1, FiberContent 0.9, SugarContent 15.1, ProteinContent 2.2

KENTUCKY CHESS BARS | JUST A PINCH RECIPES



Kentucky Chess Bars | Just A Pinch Recipes image

This recipe will make you slap the dog and spit on the fire. When I make these, they don't last an hour in my house. Family and friends eat them right up and don't even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars. ENJOY!!!

Provided by Kim Piepgras @uneakstuff

Categories     Desserts

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 5

3 - eggs
1 package(s) yellow butter cake mix
1 stick(s) butter
8 ounce(s) package of cream cheese
1 package(s) confectioners sugar (powder sugar)

Steps:

  • 1 Yellow Cake Mix 1 Egg 1 Stick of Butter
  • Mix 1 egg into cake mix. Melt butter, add to egg / cake mixture. Stir until becomes a ball. Pat into greased 12x15 flat pan.
  • Take 8 oz. Cream Cheese and beat with mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth.
  • Pour on top of cake mixture and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees.
  • Cool completely before cutting.

More about "bar chest recipes"

TREASURE CHEST RECIPE: HOW TO MAKE IT
To create this, our crafty kitchen crew started with Almena's temptingly tasty bar cookie recipe to make the treasure chest. Next, our cooks cut up an oatmeal container to form a curved lid, lined it with aluminum foil and frosted it before attaching it to the chest. For the crowning touch, they filled the top of the solid chest with "treasure"—in the form of candy coins and lollipop rings. Serve a Treasure Chest yourself and see if you don't see lots of "jolly Roger" faces.—Almena Hoke, Spring Grove, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
  • In a bowl, cream shortening and brown sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to the batter and mix well. Stir in nuts and chocolate chips. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. With a sharp knife, cut into four 7-1/2x5-in. pieces. Center one piece on a 15-in.-square covered board; frost the top. Repeat layers twice. Top with the last piece., Cut ends from the oatmeal container and discard; cut remaining portion into a 7-1/2-in. piece. Cut in half lengthwise to form lid (discard remaining pieces). Cover lid with foil. Frost to within 1 in of one long side. Carefully insert the unfrosted edge between second and third layers of chest. Frost top and sides of chest., Cut two licorice pieces into 7-1/2-in. lengths and two into 5-in. lengths; place horizontally around top edges of chest. From the remaining licorice, cut six 2-3/4-in. pieces and six 1/2-in. pieces. Press one 2-3/4-in. piece onto each corner and two vertically on the front of the chest., For handles, center a Lifesaver on the front and each side of chest; press two 1/2-in. licorice pieces on either side of Lifesavers. Press three jelly beans on either side of front chest handle between licorice pieces (see photo). Fill the top of the chest with chocolate coins, remaining jelly beans and lollipop rings if desired. Sprinkle brown sugar around chest for sand., To serve, remove and discard lid. Divide candy among plates. Cut treasure chest with a sharp knife and place on plates.
See details


TREASURE CHEST BARS RECIPE - FOOD.COM
A co-worker gave me this recipe about 28 years ago. I think she found it in a magazine around the holidays. My kids like having them on the Christmas Cookie Tray. It wouldn't be Christmas without them for my oldest. (The other kids have their favorites.) This is a bar cookie with cherries, nuts and chocolate chips
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 157.5 per serving
  • Cool and cut.
See details


TREASURE CHEST RECIPE: HOW TO MAKE IT
To create this, our crafty kitchen crew started with Almena's temptingly tasty bar cookie recipe to make the treasure chest. Next, our cooks cut up an oatmeal container to form a curved lid, lined it with aluminum foil and frosted it before attaching it to the chest. For the crowning touch, they filled the top of the solid chest with "treasure"—in the form of candy coins and lollipop rings. Serve a Treasure Chest yourself and see if you don't see lots of "jolly Roger" faces.—Almena Hoke, Spring Grove, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
  • In a bowl, cream shortening and brown sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to the batter and mix well. Stir in nuts and chocolate chips. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. With a sharp knife, cut into four 7-1/2x5-in. pieces. Center one piece on a 15-in.-square covered board; frost the top. Repeat layers twice. Top with the last piece., Cut ends from the oatmeal container and discard; cut remaining portion into a 7-1/2-in. piece. Cut in half lengthwise to form lid (discard remaining pieces). Cover lid with foil. Frost to within 1 in of one long side. Carefully insert the unfrosted edge between second and third layers of chest. Frost top and sides of chest., Cut two licorice pieces into 7-1/2-in. lengths and two into 5-in. lengths; place horizontally around top edges of chest. From the remaining licorice, cut six 2-3/4-in. pieces and six 1/2-in. pieces. Press one 2-3/4-in. piece onto each corner and two vertically on the front of the chest., For handles, center a Lifesaver on the front and each side of chest; press two 1/2-in. licorice pieces on either side of Lifesavers. Press three jelly beans on either side of front chest handle between licorice pieces (see photo). Fill the top of the chest with chocolate coins, remaining jelly beans and lollipop rings if desired. Sprinkle brown sugar around chest for sand., To serve, remove and discard lid. Divide candy among plates. Cut treasure chest with a sharp knife and place on plates.
See details


BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category birthday, Christmas, Easter, Thanksgiving, baking, comfort food
Cuisine American
  • Preheat the oven to 375°F.  On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork.  Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely.  (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired. 
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TREASURE CHEST BARS RECIPE « RECIPECURIO.COM
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TREASURE CHEST BARS - RECIPES | COOKS.COM
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CHESS BARS - RECIPE | COOKS.COM
Jun 01, 2008 · 1 egg. 2 tsp. vanilla. Mix together and spread in greased 9 x 13 inch pan. TOPPING: 1 box confectioners' sugar. 1 (8 oz.) pkg. cream cheese, softened. 3 eggs. Mix together and spread over first layer. Bake at 350 degrees for 40 minutes.
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OLD FASHIONED CHESS BARS - MY COUNTRY TABLE
May 12, 2018 · Spread the batter into the prepared pan and bake for approximately 35-40 minutes until golden brown on top and a toothpick inserted into the center comes out with sticky crumbs. Allow bars to cool completely before cutting. Store bars in an airtight container.
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TREASURE CHEST BARS - RECIPES | COOKS.COM
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TREASURE CHEST BARS ON BAKESPACE.COM
Directions. Preheat oven to 325 degrees. Grease and flour a 9 x 13 inch baking pan. Chop the cherries and set aside in a strainer to drain. In a medium bowl, combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugars. Blend in eggs and vanilla; beat until fluffy. Add half of the dry ingredients - combine completely.
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OLD FASHION CHESS BARS • LOAVES AND DISHES
Jan 29, 2020 · Preheat the oven to 350. Prepare a 9x13 casserole dish as follows: Line with aluminum foil and then spray the aluminum foil with a baking spray such as Baker’s Joy. In the bowl of a stand mixer (or with your hand mixer – or if you are really strong – with a big spoon), combine cake mix, butter and ONE egg.
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Nov 01, 2013 · Treasure-Chest Bars. Here’s a fruitcake variation that people actually love: tender frosted bars studded with dried fruit, nuts, and chocolate (that’s the “treasure”). Treasure-chest bars were popular in the ’60s and ’70s, and we published this version of the recipe in November 1978.
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